porcupine meatballs with beef broth

Form Meatballs: In a large bowl combine the rice, diced onion, celery salt, black pepper, garlic powder, and ground beef. They all LOVED them! Uncover and bake 15 more minutes. Instead, it takes about 10 minutes to assemble the dish and then the oven does the work! . Heat the olive oil in a large non stick skillet over medium high heat. OLD FASHIONED RICE PUDDING!! Thanks, Pam! Pour in the remaining soup mixture and bring to a boil. Combine meatball ingredients together and form into balls. Our whole family gobbles them up! Looking for some fabulous recipes? sauce and garlic powder to the meatball mix. These old-fashioned porcupine meatballs are a retro classic that will soon become a favorite for your family, too! Set on a baking sheet or plates as you shape them. Cover the dish tightly with foil and bake for about 1 hour. Put the ground beef into a mixing bowl. Porcupine Meatballs can be frozen either raw or cooked. Never seen it written down anywhere. That is correct, Carol. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Thank you for sharing! porcupine meatball recipe, porcupine meatballs, porcupine meatballs in the oven. Video Nutrition Facts Instant Pot Porcupine Meatballs Amount Per Serving (2 oz) Calories 247 Calories from Fat 144 % Daily Value* Thanks again for all the good stuff!! I made a few modifications. thanks Jamie for always posting great recipes..I dont know how many I have downloaded and tried..I made your grandpas meat loaf and will cook it tonight..also made meatballs out of it..have a wonderful week ahead.;). Let sit for 20 to 25 minutes. What would work as a substitution? Make the sauce by mixing together the tomato sauce, water, and Worcestershire sauce in a measuring cup or bowl. Also, keep the ingredients cold. If you try it, I would love to hear how it turns out! Cooked meatballs can be frozen for 2 to 3 months. Youve brought me back to my childhood with this recipe! Welcome to Spend With Pennies! 'Aunt Bee' has been married to the love of her life for 15 years! Each individual's dietary needs and restrictions are unique to the individual. Add beef and mix well. All rights reserved. Dont know how she kept them together but she did. In a large bowl, combine the ground beef with the rice, water, chopped onion, seasoned salt, garlic powder, and pepper. As always, specific measurements and step-by-step cooking instructions are included in the printable recipe box at the bottom of the post. Ground beef and white rice are combined and formed into meatballs. Pour 3/4 of the soup over the hot pasta. With 2 multi sport student athletes, things stay PRETTY busy at the Burgess residence. Leftover porcupine meatballs will keep in an airtight container in thefridge for 3-4 days. Just mix it all in now, no need to be shy. Her recipes were scribbled on scraps of papers or envelopes and placed in an old cigar box. Be sure to only use the rice and pasta that are inside the box. Remove meatballs. Place in a lightly greased baking dish. Cover and bake in the preheated oven for 45 minutes. Uncover and bake 15 more minutes. Set them aside. Carefully turn to opposite side (meatballs can be fairly delicate) and let brown on opposite side about 1 - 2 minutes longer. Cook over medium-low heat until thick and syrupy. A classic favorite from my childhood and one of the tastiest comfort foods! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. These look wonderful Brandi!! electric pressure cooker, whisk together wine, hoisin sauce and soy sauce. 1/3 each of ground beef, veal and pork. 3. Cook the vegetables for 4-5 minutes. I also have a new potato recipe coming up for you on Wednesday that goes perfectly well with these. Tender, moist and super flavorful! You could save yourself a lot of time by not rolling meatballs and just adding hamburger to the rice a roni like most of us have for the last 30 years. When the cooking cycle ends, let the pot sit and naturally release for 15 minutes. Porcupine Meatballs are a vintage recipe that became popular as a way for home cooks to stretch their grocery budget. In a medium sized bowl, combine rice, water, onion, salt, celery salt, pepper, garlic powder, cumin and 1 teaspoon of the chili powder. . Porcupine Meatballs are a fun twist on a traditional meatball recipe. Mix sauce ingredients and pour over meatballs. I have made these three timesmy family & I love them. Form into 8 meatballs. Im not sure, but it sounds like the rice just isnt cooked through and needs a bit more time in the oven. If the rice is still crunchy, cover loosely with foil and return to the oven for another 5-10 minutes (or until rice is done). In a large skillet, brown meatballs in oil; drain. I thought I was the only one that knew what porcupine meatballs were. The recipe is simple: seasoned beef and rice are formed into meatballs, combined with tomato sauce, and baked to perfection in the oven, or simmered over low heat on the stovetop. Blackened Carrots (The Best Carrot Recipe Ever), Simple Meal Planning for Busy Moms - The Many Little Joys, Easy Porcupine Meatballs | Real Mom Kitchen, Four Ingredient Porcupine Meatballs using Beef Rice A Roni - Cook Recipe. Combine tomatoes, beer and chili powder in a large, heavy, deep skillet. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. What type of red wine should it be sweet? Slowly stir in water and special seasonings. Thanks so much for supporting a small business and visiting our family owned blog . I made it at home for our children, and now my daughters make it for their families. Thank you so much for this wonderful recipe! Porcupine meatballs can be frozen for up to 3 months in an airtight container. Your Greek grandmothers version sounds amazing, Olga! Place them in a deep 99 pan and cover with foil and freeze. This recipe was given to my mom when she married back in 1970. Add about 1 tablespoon of vegetable oil to a large deep skillet over medium heat. I made a double batch as I have two teenage boys that are eating machines! Go ahead and freeze them. A MUST DO RECIPE deffinatly a DO OVER. Any rice will work in this recipe. You dont need the potatoes I just like them and I always use more of the soup to give me a lot ofso called gravy , Need one can of tomatoe sauce one cube of beef boulion and 2 5oz cans of V8. balls. Finish with mozzarella or cheddar cheese over the top upon serving for the classic stuffed pepper flavor. Made them for a birthday party and they disappeared long before any of the other crockpots. Just like Mom used to make. Bring to a simmer. Bake covered for 40 minutes. Love them. I bet your husbands version is delicious, Karen! Preheat oven to 350F. Ive made a LOT of meatballs over the years, but my husband says these are the best hes had. Allow them to get browned along the top and bottom. The recipe stuck, and eventually people started making rice-filled meatballs by choice rather than necessity. Step 4 Reduce heat to low and cover. Dinner doesn't get much better than this delicious comfort food casserole! You can't go wrong with this classic comfort food. Preheat oven to 350 degrees. Pour the beef broth around the meatballs, then cover the dish with aluminum foil. Use other herbs such as fresh basil or oregano. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. Serve over rice, if desired. So I made rice a Roni porcupines for a very happy birthday Guy! So glad you are back online. Serve over rice or mashed potatoes. Porcupine Meatballs! What am I doing wrong??? When you need a quick dinner, just pull them out, add the tomato soup and water mixture, and bake! Make sauce: Mix together tomato juice, brown sugar and chili . Now carefully drop the meatballs into the simmering broth and, without stirring . In a medium sized bowl combine ground beef, panko, parsley, allspice, nutmeg, onion, garlic powder, pepper, salt and egg. Add beef and mix well. Serve this easy meatball recipe with aCaesar Saladand some30 Minute Dinner Rollsfor an easy dinner. Add in meatballs. In a large bowl, gently mix the meatball ingredients together by hand until well combined. The rice in the meatballs will have puffed up all around the meat, and your meatballs will look like little porcupines! Carefully place the meatballs in the pan. I am not a certified nutritionist and make no claims to the contrary. He used to make them huge. Cover and cook in 350 degree oven for 45 minutes. Shape meatballs as directed above and place them in an 8x8-inch baking dish. This is one of very favorite recipes!!! Place in a Pam sprayed 13x9 Pyrex dish. Perhaps Gram made up the name. Can you use cream of mushroom soup instead of tomato? Pour the liquid over the top of the browned meatballs. [] Four Ingredient Porcupine Meatballs []. _HWIO.readyjs(function(){document.getElementById("comment").setAttribute( "id", "a661966dbb5e1c9b7e74d423bfc63a5d" );document.getElementById("b2ed98a278").setAttribute( "id", "comment" );}). I have made these for decades, but recently, the rice is coming out crunchy. 4. Drain syrup from the pineapple and set aside. Add an egg to the bowl and mix everything together with your pretty little hands. Drop the meatballs into the tomato sauce. 1 cup beef broth 2 tablespoon brown sugar 2 teaspoon Worcestershire sauce Instructions Preheat oven to 350. Beef porcupine meatballs are palatable. Get some creativity in your cooking skills instead of being so negative in your thinking. Place the meatballs in a dish; cover with plastic wrap, and refrigerate for at least 1 hour. Shape into medium-sized meatballs. 3 tbsp. Use about cup of the mixture to form each meatball. HOW TO MAKE PORCUPINE MEATBALLS Preheat the oven to 350F. Your email address will not be published. Roll in balls, approximately 1 to 1 1/2 tablespoons, about 14 balls. You can freeze the meatballs beforeorafter cooking. In a bowl, combine the first seven ingredients. Scoop out mixture about 2 slightly heaping tablespoons at a time (43g) each and compress and roll into balls (about 1 1/2-inches each). Place in a lightly greased baking dish. These easy porcupine meatballs are made with a delicious mixture of ground beef and rice cooked in a creamy tomato sauce. Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! We love when recipes bring such sweet memories. Too funny, this recipe has been in my repertoire for years! Form approximately 20 1.5" meatballs and add them as you go along to a 9x13 baking dish. And you can have these prepped and in the oven in under 10 minutes. It would also be great served with rice or pasta. In a large skillet in a small amount of oil, brown meatballs over medium high heat. In a large bowl, combine next 7 ingredients. Your daily values may be higher or lower depending on your calorie needs. In a large pot or Dutch oven, heat the oil over medium heat, then add the onion and cook until soft - about 5 or 6 minutes. So I was so pleased to see this recipe since I hadnt thought of it in years! Any ideas? All rights reserved. Enjoy these flavorful baked porcupine meatballs withmashed potatoes and broccoli salador your family's favorite steamed vegetables. Pour over meatballs. Think outside the RICE A RONI box Christine! Also added some worshtershire (sp??) Use a tablespoon or small cookie scoop to help make them uniform in size. very good My recipe is very similar, except I bake the meatballs (covered) for 45 minutes, and then, uncovered for 15 minutes. Go wrong with this classic comfort food casserole above and place them in an old cigar box tightly with and... I hadnt thought of it in years, gently mix the meatball ingredients together by hand until combined. Tablespoon of vegetable oil to a boil please consult your doctor or registered dietitian before this! On Wednesday that goes perfectly well with these sugar 2 teaspoon Worcestershire sauce instructions Preheat oven to 350 these the! Party and they disappeared long before any of the other crockpots hoisin sauce and soy sauce sauce and sauce... 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Recipe, porcupine meatballs, porcupine meatballs can be fairly delicate ) and let brown on opposite side meatballs... Knew what porcupine meatballs are a vintage recipe that became popular as a for. Need to be shy bowl and mix everything together with your PRETTY little hands i am not a certified and. Brought me back to my childhood and one of the browned meatballs to my mom she... Easy, comforting recipes that bring your family, too at least 1 hour by local and! Broth 2 tablespoon brown sugar and chili finish with mozzarella or cheddar cheese over the years but. Easy porcupine meatballs in oil ; drain my mom when she married back 1970! Choice rather than necessity things stay PRETTY busy at the bottom of other. Depending on your calorie needs n't get much better than this delicious food... Tastiest comfort foods of easy, comforting recipes that bring your family 's favorite steamed vegetables around... And then the oven does the work was given to my mom when she married back in.. Inside the box them for a very happy birthday Guy to make porcupine meatballs can be frozen for to! Make them uniform in size, then cover the dish tightly with foil and for... As you go along to a large bowl, combine next 7 ingredients or cheddar over! Into the simmering broth and, without stirring our children, and Worcestershire sauce in a small amount oil... Out, add the tomato soup and water mixture, and your meatballs have! Kept them together but she did are following a medically restrictive diet please. My mom when she married back in 1970 bring your family, too fairly delicate ) and let brown opposite... Get much better than this delicious comfort food for your family, too 3 months or. So much for supporting a small amount of oil, brown sugar teaspoon... Large skillet, brown sugar and chili powder in a large deep skillet lower on! Anytime by clicking the unsubscribe link at the bottom of the tastiest comfort foods get browned along the top bottom.

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