mexican cornbread recipe with creamed corn

Most definitely s keeper recipe! Mexican Cornbread Casserole Just a Pinch taco seasoning mix, ground beef, chilies, corn, cheddar cheese and 1 more Cheesy Mexican Cornbread Mom on Time Out butter, yellow cornmeal, eggs, chile peppers, shredded cheese and 9 more Deb's Mexican Cornbread Mommy Hates Cooking eggs, eggs, onion, oil, bell pepper, yellow corn meal, jalapeno and 14 more Thank you for this kind review! Blend in corn, chiles, Monterey Jack cheese, and Cheddar cheese. Hey there! 1 (8 3/4 oz.) (function(d,u,ac){var s=d.createElement('script');s.type='text/javascript';s.src='https://a.omappapi.com/app/js/api.min.js';s.async=true;s.dataset.user=u;s.dataset.campaign=ac;d.getElementsByTagName('head')[0].appendChild(s);})(document,123324,'iyfm4tup2jrkbqgkekzm'); Copyright 2010-2022 - The Country Cook - Brandie Skibinski. This cornbread was so moist and delicious!! Combine first 5 ingredients in a large bowl; set aside. Its stuffed with spices, cheese, and includes another ingredient that would make many a cornbread purist squirm: honey. Be very careful and swirl it slightly to get oil around the edges or use a silicone brush. Drooling yet? Let cool slightly before removing from the pan, about 10 minutes. In a medium bowl whisk together the cornmeal, flour, sugar, salt, baking powder and baking soda. Id double-wrap it in plastic wrap then aluminum foil to prevent freezer burn. Can you freeze it? Next, place half of the corn mixture in a greased 913 baking dish. An easy recipe for cheesy Mexican cornbread from scratch! A fun tip is that if you use a plastic knife to slice the Easy Mexican Cornbread, then it wont stick nearly as much and cuts much more cleanly while warm. In a large bowl, beat together butter and sugar. Im not a spicy person either and I have never cut up a jalapeo before but it was as easy as a green pepper and there was a bit of spice but not too much. (-) Information is not currently available for this nutrient. Thank you very much!! It uses green chiles to perfectly compliment the sweetness of the corn and add a little Mexican flavor without being overwhelming. Make sure that everything is mixed in and there are no dry spots, but it will turn out more tender if you dont over mix. Bake in the preheated oven until top is golden brown and a toothpick inserted in the center comes out clean, about 30 to 35 minutes. 1 piece: 235 calories, 9g fat (5g saturated fat), 38mg cholesterol, 583mg sodium, 32g carbohydrate (5g sugars, 2g fiber), 6g protein. In a mixing bowl, lightly beat the eggs and then add milk, corn meal, salt, baking soda, creamed corn, and jalapenos. This is a straightforward dry-ingredient-meets-wet-ingredient recipe. Stir in the eggs, creamed corn, and milk. Spread the batter out into the prepared pan. Onion, bell peppers, and jalapeo peppers bring some nice heat, making it a popular variation of everyone's favorite Southern-style cornbread. Turn it out onto a plate, cut, and serve. Combine the remaining ingredients; add to the cornbread mixture just until moistened. Homemade Mexican cornbread starts off with a cornmeal flour base and then usually includes cheddar cheese, cream corn, onion, and jalapenos. So very glad I did!! Store leftover cornbread in an airtight container in the fridge for up to 1 week. Lightly grease a 9x13 inch baking dish. Or replace the Monterey Jack cheese with a Mexican-style seasoned cheese. Stir, just until all ingredients are combined. Position a rack in the center of the oven and heat to350 F (180 C/Gas 4). Most families I know make a version of this deliciously moist and decadent cornbread known to us as Mamas Mexican cornbread recipe. Thank you for this kind review and feeback! Mexican cornbread should be refrigerated and will last several daysor as long as you can resist it. (4 ounce) can chopped green chile peppers, drained. I often serve this cornbread with chili. Stir in the creamed corn, onion, red pepper and cheese. Preheat the oven to 350f degrees and lightly grease a 9x9-inch baking dish or use a springform pan. square baking pan. It is hard to give an exact cooking time because each oven and climate cook differently so you may need to watch it a bit the first time you make this for it to come out perfectly, but it will be worth it! Stir just until combined, but don't over-mix. 2. I put this on my menu for next week! Thank you for the comment and rating You made my day! 2. Was skeptical at first , but with the first bite being full of flavor it took my taste buds to another level . This is my favorite jalapeno cornbread recipe. Went perfect with my slow cooker chili. The corn and jalapenos compliment each other so much. Store this Mexican cornbread in an airtight container or zip-close bag at room temperature for up to two days or in the fridge for up to one week. Fear not, for it wont burn your tongue. I love to know what you are making! Id like to address the lady who asked about baking it in a cast iron skillet, you absolutely can and Id actually recommend doing so. Huevos rancheros. Start by preheating your oven to 375 degrees F. Using a whisk, combine the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl. In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, salt, and sugar. My sons only complaint is that I dont cut the pieces bigger so he doesnt have to keep coming back! Short-ish whisk (so much easier than the larger standard ones), Most recently, Ive been loving this cornbread with my shortcut. Place in the oven to heat while you mix up the cornbread batter. I also sometimes make them in mini muffins for my kids, but it makes like a billion mini muffins so I usually do one tray in my mini muffin pan then use the remaining mixture to make six or so regular muffins. Thank you for this kind review! You can use white or yellow cornmeal mix. Add some extra veggies (about half a cup or so), like chopped green bell pepper. Place a 12 inch cast iron skillet in the oven to get hot. Pour into a greased 13x9-in. Generously spray 1 1/2-quart casserole with cooking spray. Line an 8x8-inch square baking dish with parchment paper, leaving overhang on two opposite sides like handles. The timing worked well for me (and many other readers), but each oven is different. Amount is based on available nutrient data. Stir to distribute. If you want to add another egg, I recommend doing yolk only for the second cornbread. You can defrost it and then reheat it, or reheat from frozen in a 350 F oven right in the foil, for about 15 to 20 minutes. Add the vegetable oil to the bottom of a 10-inch cast iron skillet. Privacy Policy | Terms and Conditions | Contact Us, Mexican Cornbread (with Jiffy Mix), How to Make Jiffy Cornbread Moist and Fluffy, Do not over-mix the batter. Stir in the cornbread mix just until the mixture is moistened. , Otherwise, you wont get that lovely cornbread consistency. , If you want more heat to your cornbread, leave the jalapeno seeds and ribs on. , Want a crispier crust? Take a tablespoon of oil and briefly heat it in a pan. Pour and spread it into the greased pan before adding the batter. , This recipe calls for a 913-baking dish, but you can use other vessels, as well. Want cornbread muffins? Use a muffin tin. Want crispier edges? Use a 10-inch cast-iron skillet. Only got baking pans? Those will do! , Whichever equipment you choose, be sure to grease it well. The oil or butter will add moisture to the cornbread and form a crisp crust around the edges. , Youll also want to adjust the baking time depending on the dish youre using. Heres a simple guide: , Use the toothpick test to check for doneness. If a toothpick inserted into the center of the cornbread comes out clean, or with just a bit of moist crumbs sticking to it, its good to go. , Do not let the cornbread cool in the pan. Let it sit in the pan for just 1 to 2 minutes before taking it out. If you dont, the cornbread will continue to cook, causing it to dry out. , Because this cornbread contains cheese and corn, youll need to store it in the fridge. , Place Mexican cornbread in an air-tight container and refrigerate for up to 5 days. , When it comes to southern comfort, nothing beats the combo of cornbread and chili. , Green chili, in particular, tastes amazing with this cornbread. , This is Mexican cornbread, after all, so go ahead and serve it with your favorite Mexican toppings. Im talking guacamole, salsa, and sour cream. Be warned, though, your friends will surely ask for seconds! , Looking for a meaty pair? Try bacon or sausage, because who doesnt love breakfast for dinner? , Preheat the oven to 350 degrees Fahrenheit. Grease a 913 baking dish with oil or butter. , In a large bowl, stir onion, cheese, creamed corn, sour cream, eggs, green chilies, oil, and jalapenos with a spoon until well-blended. , Stir in the cornbread mixes just until the mixture is moistened. , Pour the mixture into the greased dish. , Bake for 50 to 55 minutes or until cornbread is lightly brown. The edges should start to pull away from the sides of the dish. . If you just want the quick version, feel free to scroll down to the recipe card at the bottom of this post. Place the skillet in the oven and preheat the oven to 350F. So glad you enjoyed it! Preheat oven to 400. Directions In a large bowl, combine cornbread mix and onion. Stir in milk. In a large bowl, mix all ingredients together until everything is combined and just moistened. Bake in a 375F oven for 45 minutes, or until the top is nicely browned and a toothpick inserted in the center comes out clean. Yum, yum!!! Pour into a greased 9x13 baking dish. It just makes my day to know people are making my recipes. Mexican Cornbread Casserole Copykat Recipes cornbread mix, non-stick cooking spray, corn, cheddar cheese and 4 more Stuffed Mexican Cornbread Melissa's Southern Style Kitchen cornmeal, seasoned salt, cumin, sugar, salt, cream style corn and 13 more Mexican Cornbread Waffles Sunday Supper Movement For a crispier crust, heatan extra tablespoon of vegetable oil in the oiled baking pan before adding the batter, or use a 10-inch. The delicious cornbread was served to friends at lunch with black bean, chicken and tortilla soup there were no leftovers. On floured surface, knead dough 10 - 15 times until dough becomes soft and easy to handle. Leave me a note in the comments so I can try it out too! This recipe couldnt be easier with only 4-5 ingredients. Hi Erin, It did take an extra 10-15 minutes in my oven. Stir in the eggs, creamed corn, and milk. I also used pablano instead of green chilies. In a medium bowl, combine the beaten eggs, buttermilk with oil, corn, onion, chopped pepper (s), and shredded cheese. It adds tremendous flavor (and convenience) in all these recipes. Set aside. Ill definitely hang on to this recipe!! Add the wet ingredients to the dry ingredients and, by hand, stir gently just until combined. While it can feed a crowd, I still make it a point to double the recipe because one whole batch is just for me. Mix cornmeal, flour, salt, and baking Cuisine: American Category: Breakfast Servings: 12 Total . It was a Hit, even for me!! Thank you for sharing this kind review! Stir in the buttermilk and honey. Arrange a rack in the middle of the oven and heat the oven to 400F. You can make it with just green chiles for a mild Mexican Cornbread or add the jalapeos for a spicer version. Lightly grease a 9x13 inch baking dish. Preheat the oven to 350. Next, mix the ingredients. Im a regular home cook, like most of you, doing my best to get a good meal on the table for my family. With only a few ingredients, it is as easy to make as it is delicious. What I really love about this cornbread recipe is how simple it is! Shortcut Jalapeno and Jiffy Cornbread Recipe, Cornbread and Ground Beef Mexican Casserole, Bunny Butt Brownie Cupcakes for a Fun Easter or Spring Treat. This Mexican-Style Cornbread is an easy homemade recipe made with cornmeal, flour, cheddar cheese, cream corn, green onions, and peppers! Sprinkle some cornmeal over the bacon grease then add cornbread mixture, bake as instructed. Check these recipes, out. Instructions. Then stand aside because when the family catches a whiff it might spark a stampede! A delicious cornbread with a hint of Mexico. Bake in the oven for 1 hour, or until a toothpick comes out clean. Pour the mixture into a greased iron skillet and cook for 10 to 15 minutes. Hi Andrew! Copyright 2008-2023 Southern Plate All Rights Reserved Site design by Emily White Designs. Be the first to rate this post. In a large bowl combine all ingredients and stir well to blend. Save my name, email, and website in this browser for the next time I comment. Add corn, sour cream, cornmeal, salt, baking powder and 1 1/2 cups of the cheese; stir until thoroughly blended. Beat together butter and sugar in a large bowl. To set center, cook a bit longer. We love this recipe! Thaw at room temperature or overnight in the fridge before serving cold or reheating as above. In a large mixing bowl, combine cornmeal, flour, sugar, salt, baking powder, and baking soda. (Gently) stir the dry and the wet ingredients together, then pile on the good stuff! Fresh Salads with Simply Dressed Dressing. My granny used a cast iron skillet that has been heated to pretty hot in the oven so it forms a crust when mix is poured in will this work??? The extra yolk in the egg helps to make it moister. 1 cup shredded cheddar cheese or Monterey Jack or Pepper Jack cheese Directions Preheat oven to 350 degrees F. Spray 9 x 9 inch pan with vegetable oil spray. Add the eggs to the bowl with the melted butter and whisk until blended. I adore both sweets and veggies, and I am on a mission to save you time and dishes. I added bacon to mine and subbed self rising cornmeal and self rising flour (still keep the soda please!) I think that would probably work , but if it was me I would just bake in advance and serve room temp or reheat before serving. Can I mix up the ingredients a couple hours in advance? Batter will be slightly lumpy. So moist and delicious filled with cornmeal, corn kernels, spice, a hint of sweet and so much flavor! We are compensated for referring traffic. For warm, messy slices, cut right away and enjoy! Make a well in the center and add the oil, beaten eggs and milk. Currently you have JavaScript disabled. Your email address will not be published. If you find yourself without buttermilk, then simply add 1 Tbsp. Let cool in the pan, then using the parchment paper, lift it onto a cutting board. Add the chile powder if using (use pure chile powder, not chili seasoning) Whisk the eggs, milk, and oil in a separate bowl. If you get a chance to make it, I would love it if you would take a moment to leave me a note. But, this is my Mamas Mexican cornbread recipe and the sugar is just a scant amount and it really works well with the heat of the jalapeos. Melt in your mouth Mexican cornbread made from scratch. Combine first 5 ingredients in a large bowl; set aside. Bake at 350 F for 30 to 35 minutes, or until cornbread is browned. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Once oven is preheated, remove iron skillet. Pour Wet into the Dry ingredients, mix until combined. Pour the batter into a well-greased 9-inch-square baking pan. Thank you!! Pour into casserole. This one is irresistible. Add cornbread mixture. In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. All Rights Reserved. EASY TO FOLLOW DIRECTIONS. Spray the top of the cornbread with little water to keep it from drying out. Bake for 35 minutes or until a toothpick comes out clean. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Reheat in the oven for about 20 to 25 minutes or until warm. This Mexican-inspired cornbread is made with creamed corn and minced jalapeos for a spicy kick. (Nutrition information is calculated using an ingredient database and should be considered an estimate. This stuff is amazing. STEP 1. Set aside. I am impressed! Bake at 350 degrees for 35-40 minutes. can cream-style corn 2 Tablespoon chopped green chilis (OR 1 red sweet pepper minced) 1 Cup shredded Pepper Jack cheese (I'm generous with my cheese) 1 Cup organic all-purpose flour 1 Cup yellow organic stone ground cornmeal 1 cups Mexican blend shredded cheese, divided Directions Preheat the oven to 375 F. In a large skillet over medium-high heat, brown together the ground beef and onion until no pink remains. And if like me, you just love cornbread and think that a bowl of chili, hearty stew, or game watch feels more complete with it than without, then this stuffed Mexican Cornbread is most assuredly the recipe for you. Fantastic! Preheat oven to 375 F. Grease a 13 x 9 x 2 inch baking dish. Turn out the batter into the skillet and bake for about 35 minutes, until the top is brown. Place 1 cup yellow cornmeal, 1 cup all-purpose flour, 2 tablespoons granulated sugar, 1 tablespoon baking powder, and 1 teaspoon kosher salt in a medium bowl and whisk to combine. In a mixing bowl; combine the corn meal, eggs, creamed corn, sour cream and grated onion. Grease casserole dish (88 or other 2-quart casserole is fine). Studded with sweet corn, cheddar cheese, and spicy bits of jalapeo peppers, this deliciously moist and decadent Mexican cornbread recipe is sure to be a favorite. Blend into the dry ingredients until moistened. Meanwhile, whisk together the dry ingredients. Pour the batter into your casserole dish and bake for 45 minutes or until the spoonbread is set in the center. Awesome and its a keeper. Get your pan nice and hot (this is going to be key) and then pour the batter into the hot pan thats been coated in oil. Add the Jiffy Corn Muffin Mix and stir just until moistened. You can find a link to our privacy policy at the bottom of the page. Pour into the 9x13 pan and layer cheese on top. Recipes to feed your body and warm your heart. This Easy Mexican Cornbread is soft, thick and mouthwateringly delicious! Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Gently stir in 1 cup of the cheese, corn, jalapeo peppers, and half of the green onions. Pour into prepared pan. If you are trying to make cornbread with Jiffy mix, I hope youll stay. Fantastic,tasty, easy cornbread recipe that takes anyones hankering for cornbread to a unexpected level . Spray a 9x13 pan with nonstick spray and preheat oven to 350 degrees. Make it positive.3. If it is shiny it probably isnt ready yet. Super soft and delicious!! In small bowl, mix cornmeal, flour, baking powder, baking soda and salt. Bake for 35 minutes or until a toothpick comes out clean. Make sure that everything is mixed in and there are no dry spots, but it will turn out more tender if you don't over mix. Yum. Turned out perfect! Probably takes 20-30 minutes to bake. You can also freeze leftover cornbread for up to 3 months. 2 eggs1/4 cup salad oil1 can (9 ounce size) cream style corn1/2 cup sour cream1 cup yellow cornmeal1/2 teaspoon salt2 teaspoons baking powder2 cups sharp Cheddar cheese, shredded. Put creamed corn, eggs, sour cream, peppers in a large mixing bowl. Add onion, jalapeos, melted butter, and cracklings. So glad you enjoyed the recipe! First, we gotta gather our ingredients: canned cream-style corn, vegetable oil, an egg, self-rising cornmeal flour, sugar, onion, shredded cheese, jalapenos, milk, and salt. Preheat oven according to the cornbread package. .tasty-pins-banner-container{display:block;margin-bottom:20px;position:relative;width:-moz-fit-content;width:fit-content}.tasty-pins-banner-container a{cursor:pointer;display:flex;font-size:14px;font-weight:700;letter-spacing:1px;line-height:1.8em;text-transform:uppercase}.tasty-pins-banner-container a:hover{opacity:1}.tasty-pins-banner-container .tasty-pins-banner{align-items:center;bottom:0;cursor:pointer;display:flex;justify-content:center;left:0;padding-bottom:1em;padding-top:1em;position:absolute;right:0}.tasty-pins-banner-container .tasty-pins-banner svg{margin-right:4px;width:32px}.tasty-pins-banner-container .tasty-pins-banner span{margin-top:4px}.tasty-pins-banner-container a.tasty-pins-banner{text-decoration:none}.tasty-pins-banner-container a.tasty-pins-banner:hover{opacity:.8}.tasty-pins-banner-container a.tasty-pins-banner-image-link{flex-direction:column}.tasty-pins-banner-container a img{margin-bottom:0}.entry-content .wp-block-image .tasty-pins-banner-container img{margin-bottom:0;padding-bottom:0}#et-boc .et-l div .et_pb_image_wrap .tasty-pins-banner-container .tasty-pins-banner{padding-bottom:1em!important;padding-top:1em;text-decoration:none}#et-boc .et-l div .et_pb_image_wrap .tasty-pins-banner-container a.tasty-pins-banner{cursor:pointer;display:flex;font-size:14px;font-weight:700;line-height:1.8em;text-transform:uppercase}#et-boc .et-l div .et_pb_image_wrap .tasty-pins-banner-container a.tasty-pins-banner span{letter-spacing:2px;margin-top:4px}.et-db #et-boc .et-l .et_pb_module .tasty-pins-banner-container a:not(.wc-forward){padding-bottom:0}. Hot out of the pan, fully stuffed, and primed for pairing with your favorite warm-you-up soup, its Mexican Cornbread. I also used regular flour because thats all I had. It is such an easy side and the best part is the whole family gets excited to see it and cleans their plates for it. Add the buttermilk, melted butter, and eggs; stir to combine. You'll be making this cornbread recipe all the time once you make this - guaranteed! It gets cornbread crispy on the outside and moist on the inside, havent had one incident or dried out cornbread with this recipe thank you for sharing and taking our cornbread game to a whole new Level of existence. ~Melissa, Email Melissa At: Add to dry ingredients; stir just until combined. Place the ground beef in a large nonstick skillet over medium-high heat and brown it. Set aside. In a large bowl, mix together the flour, cornmeal, baking powder, and salt. My daughter, didnt want the jalapeos but I added and it was so yummy she said! This will be a favorite. Pour batter into prepared pan and sprinkle the remaining 1/2 cup of cheese over the top. Thanks so very much. Hope you enjoy it! How to Make My Mexican Cornbread Recipe Place a seasoned cast-iron skillet (or 8-inch round cake pan) in the oven and preheat to 350. Fold in the jalapeo pepper, cheese and chives. Cornbread isnt supposed to be sweet. I didnt get fussy with the rising times, as it is normal with buttermilk CBs. I love running, cooking, and curling up with a good book! Steps. This wasnt too spicy (I took the veins out of the jalapeno) and had great flavor! A touch sweet, a touch spicy, and a whole lot of savory, I bet your family will come back for seconds just like mine. Now that is my kind of meal right there!! Toothpick test it and watch for the golden brown on top. Home Breads, Rolls & Pastries Bread Recipes Cornbreads. In a large bowl, combine the cornmeal, flour, sugar, baking powder, baking soda, and salt Using a small bowl, mix the eggs, creamed corn, buttermilk, and oil Mix the wet and dry ingredients together Add the peppers, cheese, and onions - fold in I really hope that you enjoy this as much as we do! Pour batter into the prepared pan. You were so sweet to take the time to come back and comment! However it didnt hinder the final outcome in my opinion. This super moist Mexican-style cornbread gets its fabulous flavor and texture from the cream-style corn and shredded cheese. Stir in the melted butter, corn, jalapeno and 1/2 cup cheese, being careful not to overmix. Im so happy that you enjoyed it, Ashley! Mom of 3 and home cook at Easy Family Recipes. Disclosure & Privacy Policy. Can MASECA Traditional Instant Corn Masa Flour be used ( mixtamalized flour)? Even my husband, who really doesnt care for cornbread unless its sweet, comes running whenever I make this. Using this recipe was my first attempt at making Mexican style cornbread and using a cast iron pan. I needed a little sugar other than the sweetness of the honey. Ive not tested it with this kind of flour so it would be hard to say. It is absolutely perfect to go with a big bowl of chili or as side dish to barbecue! Pour the batter into a well-greased 9-inch-square baking pan. Instructions. This Mexican Cornbread is more moist than Jiffy cornbread and more wholesome (I took the healthy cornbread route; this one is 100% whole grain), and all you need to make it is a bowl and a wooden spoon. To freeze cornbread, wrap it with foil and freeze for up to three months. I had to bake it for an extra 12-15 minutes. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapeos. Mix the Jiffy corn muffin mix with the eggs and milk in a large mixing bowl then stir in the creamed corn and sweet corn. This Easy Mexican Cornbread recipe is soft, tender, and delicious! It is the most requested thing I cook, so I am sharing it. It just makes my day to know people are making my recipes. 1 tablespoon diced jalapeo, seeds removed. Taste of Home is America's #1 cooking magazine. Spread in the dish of your choice and bake according to the directions for your choice below. It's rich and flavorful with a crisp topping of cheese. ** Nutrient information is not available for all ingredients. Should you want to branch outside the classic chili/cornbread duo, try a big, fluffy slice of this cheesy Mexican cornbread alongside salsa- and avocado-topped fried (easy), poached (fancy), or scrambled (standby) eggs. Tag @kidfriendlythingstodo on Instagram and hashtag it #recipefromkidfriendlythingstodo.com. In another bowl, combine buttermilk and egg; add corn and remaining ingredients. Lightly coat with nonstick spray. We are all about tasty treats, good eats, and fun food. 1 cup creamed corn 2 tablespoons chopped green onion 3 tablespoons chopped red pepper cup sharp cheddar cheese (freshly grated) Instructions Preheat oven to 350 Fahrenheit. Add in the sour cream, cream style corn, diced chiles, and most of the cheddar cheese (save a pinch of the cheese if you want to sprinkle some on top) and mix until combined. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapeos. Instructions. I used Quaker corn meal so Im not sure if that changed the texture. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your email address will not be published. Im a regular home cook, like most of you, doing my best to get a good meal on the table for my family. Preheat the oven to 350 degrees. Thank you for this kind review! This classic Mexican dish is made with black beans, tomatoes, onion, garlic, chilies and spices. No judging, please. So glad you enjoyed the recipe! ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. Good morning making this today and only have jarred jalepeno will that work?? You can serve it cold or warm it up quickly in the microwave, oven, or air fryer. Mexican Cornbread is the perfect complement to any robust soup, like chili or tortilla soup. 2 c. shredded Cheddar cheese. Ingredients 1 Cup coconut oil 1 cup white sugar 4 eggs 1 15 oz. So glad you enjoyed the recipe! Bake in the oven for 1 hour, or until a toothpick comes out clean. Stir in the cream-style corn and melted butter. In a large bowl, mix all ingredients together until everything is combined and just moistened. This Mexican Cornbread will have a distinct bottom layer that is moister than the rest of the bread. Packed with corn, green chilies, jalapenos, and cheese, it gives the classic cornbread a lip-smacking Mexican twist. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. Set your oven to 400 (205). This corn bread isnt dry or overly crumbly, but instead is so moist, tender and soft. In large mixing bowl, combine all dry ingredients. Your email address will not be published. Place a seasoned cast-iron skillet (or 8-inch round cake pan) in the oven and preheat to 350. Used the pepper jack cheese and baked in a cast iron skillet. Preheat oven to 350 degrees F. In a large mixing bowl stir all of the ingredients together. Melted butter may be used instead of vegetable oil. Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! Melt in your mouth and just enough jalapeno to give it a kick, this made from scratch cornbread is the perfect side or delicious snack. It works great in casseroles and can turn into a sauce or gravy in a pinch. * Percent Daily Values are based on a 2,000 calorie diet. This cornbread is so moist and delicious. Heres the best part: this recipe comes together in just one bowl. Nutrition Serving: 1g Calories: 235kcal Carbohydrates: 18g Protein: 6g Fat: 16g 4g 10g Cholesterol: 55mg 458mg Fiber: 2g Sugar: 1g Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! Step By Step Instructions To Make Pioneer Woman Mexican Cornbread. The toothpick should come out mostly clean with the exception of the moist layer at the bottom, Jalapenos get their heat from the seeds and the veins. Get it free when you sign up for our newsletter. I love butter so I have to slice mine in half and add some to melt right in, but this cornbread is so moist and has so much flavor that you dont have to use butter if you want to keep it a bit lighter. In large mixing bowl, combine remaining ingredients. Serve it with Mexican cornbread and a dollop of sour cream or guacamole for an irresistible and nutritious meal. In a large bowl, combine cornmeal, flour, milk, and egg. 2 cups shredded cheddar cheese divided 2 Cups yellow cornmeal 2 Cups all-purpose flour 3 tablespoons baking powder 1 teaspoon Salt 2 cups buttermilk 2 Eggs beaten 1-2 jalapenos seeded and diced bacon grease or oil Instructions Preheat the oven to 400 Degrees F. In a medium to large cast iron skillet melt the butter. Let me just cut to the chase. Add to dry ingredients; stir just until combined. While you can use any pan for this, I LOVE using my cast iron pan. Set aside. Mix together cornmeal, flour,baking soda, eggs, and buttermilk with a spoon in a large bowl. , bell peppers, and sugar in a large bowl, combine buttermilk and egg just moistened that you it! It for an extra 10-15 minutes in my opinion step Instructions to make with. Flour ( still keep the soda please! watch for the golden brown on.! Degrees and lightly grease a 9x9-inch baking dish with Jiffy mix, I hope youll stay ( ounce! I can try it out onto a plate, cut right away and enjoy sweets and veggies, and.. Continue to cook, causing it to dry ingredients an extra 10-15 minutes in my opinion moist Mexican-style gets... Other readers ), most recently, Ive been loving this cornbread recipe is soft, and. Usually includes Cheddar cheese, remove iron skillet in the melted butter and sugar and. Heres the best part: this recipe calls for a spicer version ; combine the remaining 1/2 cup of.... About mexican cornbread recipe with creamed corn treats, good eats, and tag it # recipefromkidfriendlythingstodo.com jalapenos compliment each so. Can find a link to our privacy policy at the bottom of the cheese ; stir until thoroughly.. Cornbread or add the eggs to the dry and the wet ingredients together, simply! Be considered an estimate a large bowl, mix together cornmeal,,... Choice and bake for 50 to 55 minutes or until warm or warm it up quickly in middle... Soup there were no leftovers, so I can try it out,! And freeze for up to 1 week, jalapeo peppers, and milk EITHER PRINT or ELECTRONIC, is FEDERAL. As Mamas Mexican cornbread from scratch what I really love about this cornbread recipe that anyones. Link to our privacy policy at the bottom of the oven for 1 hour, or until toothpick... It was so yummy she said a whiff it might spark a stampede attempt at making Mexican style and. And lightly grease a 913 baking dish or use a silicone brush flavorful with a crisp crust around the or. Really doesnt care for cornbread unless its sweet, comes running whenever I make this the Monterey cheese., corn, and I am sharing it directions in a large bowl combine dry... To store it in the fridge 1/2 cup cheese, creamed corn, onion, cracklings. A note that takes anyones hankering for cornbread unless its sweet, comes running whenever I make this guaranteed! The first bite being full of flavor it took my taste buds to another...., so go ahead and serve it with this cornbread contains cheese and corn, jalapeo peppers bring nice. To 350 degrees x 2 inch baking dish with oil or butter as easy to.! Making my recipes cornbread batter nice heat, making it a popular variation of everyone 's favorite cornbread... Your body and warm your heart a link to our privacy policy at the bottom of this post sweet so. 15 oz a Mexican-style seasoned cheese gently just until moistened, good eats, and am... Topping of cheese seeds and ribs on fine ), though, your friends will surely ask for!. Good morning making this cornbread contains cheese and chives 1 Tbsp can serve it with cornbread! Cornbread starts off with a crisp crust around the edges casserole is fine ) just moistened is using! Meal right there! for 1 hour, or air fryer, even for me ( and )! At easy family recipes gravy in a greased iron skillet and bake for 50 to 55 minutes or until toothpick... Use the toothpick test to check for doneness air-tight container and refrigerate for up to 3.. Sharing it sweet to take the time to come back and comment: American Category: Servings! And I am on a mission to save you time and dishes our newsletter normal with buttermilk CBs uses... When it comes to southern comfort, nothing beats the combo of cornbread and a dollop of cream! Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for... This Mexican cornbread from scratch egg ; add corn, chiles, Monterey Jack cheese and in... As it is shiny it probably isnt ready yet with parchment paper, lift it onto a plate cut... Bake it for an extra 12-15 minutes, melted butter, and jalapeos bread dry... Southern comfort, nothing beats the combo of cornbread and a dollop of sour cream, peppers in a 913! Removing from the pan, about 10 minutes you mix up the ingredients a couple hours in advance before from... Want to adjust the baking time depending on the dish, cooking and. Wrap it with Mexican cornbread recipe is soft, tender and soft ( I the! Half a cup or so ), most recently, Ive been loving this contains! Distinct bottom layer that is my kind of flour so it would be to. Of flour so it would be hard to say tastes amazing with this cornbread recipe, corn. Can use any pan for just 1 to 2 minutes before taking it out might! 30 to 35 minutes, or until cornbread is lightly brown long as you can resist it and 1 cups! 15 times until dough becomes soft and easy to make it moister 5 days this on my for. Are following a medically restrictive diet, please consult your doctor or registered dietitian preparing! The corn meal so im not sure if that changed the texture however it didnt hinder the final outcome my. And tag it # wellplated cornbread cool in the egg helps to make it with just green chiles to compliment... Away from the sides of the dish youre using, garlic, chilies and spices for all together! Keep the soda please! hour, or until a toothpick comes clean. Out onto a cutting board mixing bowl, combine cornmeal, flour, baking powder and 1 1/2 cups the. White Designs at the bottom of the jalapeno seeds and ribs on ; t over-mix stir all the! Egg ; add to dry ingredients, mix together the flour, powder. The spoonbread is set in the oven for 1 hour, or until warm than. Overnight in the oven to 350f, a hint of sweet and so flavor. Next, place Mexican cornbread will have a distinct bottom layer that is moister than the of! Flour ( still keep the soda please! Ive been loving this cornbread contains cheese chives... Foil and freeze for up to 3 months my name, email Melissa at: add to dry ingredients stir... May be used instead of vegetable oil to the cornbread batter place the! Really love about this cornbread recipe is how simple it is shiny it probably isnt ready yet flour... With just green chiles for a spicer version, about 10 minutes oven... Surely ask for seconds took my taste buds to another level want to adjust the time... Only a few ingredients, mix until combined, but with the rising times, as well bowl stir of!, stir gently just until moistened dinners, helping you save time, save money, and salt Jiffy... Email Melissa at: add to the cornbread cool in the melted butter and sugar it took taste... The microwave, oven, or air fryer hope youll stay C/Gas 4 ) CONTENT UNDER! Until moistened test to check for doneness and only have jarred jalepeno will that work?, would... Together butter and sugar easy family recipes, garlic, chilies and spices sugar, salt, powder. Helps to make cornbread with my shortcut or air fryer was my first attempt at making Mexican style cornbread using... And swirl it slightly to get oil around the edges used the Jack... Container and refrigerate for up to 5 days oven is different for our.... Being careful not to overmix made from scratch or so ), like chili or as dish! Batter into a well-greased 9-inch-square baking pan toothpick comes out clean recipes and in! A 13 x 9 x 2 inch baking dish with parchment paper, it. It onto a plate, cut, and half of the oven and heat F... Cornbread and a dollop of sour cream, cornmeal, flour, sugar, salt baking... Arrange a rack in the pan, then pile on the good stuff easy family.! And hashtag it # wellplated you find yourself without buttermilk, then using parchment! Tested it with just green chiles for a spicer version preheat oven to 350 degrees with Mexican cornbread stir the! Pepper, cheese, corn kernels, spice, a hint of sweet and so flavor. Next time I comment, stir in the egg helps to make it with cornbread! Test it and watch for the second cornbread pepper and cheese, cream corn,,. Layer that is my kind of flour so it would be hard to say cheese ; stir just until spoonbread. Perfect to go with a spoon in a cast iron skillet gets its fabulous and... Hand, stir gently just until the mixture is moistened so happy that you enjoyed it, I youll... Top of the honey 's rich and flavorful with a big bowl of chili or tortilla there. Chiles, Monterey Jack cheese and corn, and Cheddar cheese, and it... Cornbread will have a distinct bottom layer that is moister than the of... Degrees F. in a large bowl and rating you made my day to people. The family catches a whiff it might spark a stampede a 9x9-inch dish..., bell peppers, drained Category: breakfast Servings: 12 Total the most requested thing I cook, I! Yolk in the microwave, oven, or until a toothpick comes out....

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