It can be made in advance and then reheated, or you can make the different components ahead of time and then just assemble and bake for a quick dinner. baking dish. Just like my Chicken Enchiladas, these beef ones are one of those recipes that I've made countless times because I can either make them in the morning or make them days in advance and freeze them. Discovery, Inc. or its subsidiaries and affiliates. As the tortillas brown a little, remove them to a plate. shakes, smoothies, milk, coffee, juice, water and chocolate milk, shakes, smoothies, frapp's, milk, coffee, juice and water, 6" Low Fat Sandwiches with 6 Grams of Fat or Less, Cookie Sandwiches (Non-CA locations only). Spray a deep 12x6-inch hotel pan or casserole dish with cooking spray. It may cost a little more, but it is so so creamy and good.Oh man! Add soup, sour cream, chiles, 1 cup cheese and 1/2 cup enchilada sauce; heat through. , Filed Under: Dinner, Enchilada Tagged With: Beef, chili, enchilada, Fiesta, DinnerDessertsBreadHolidaySide DishFreezer Meal. When I got married, my family put together a cookbook for me with all of the favorite family recipes. This recipe is ready to bake in 20 minutes! You cook them fresh at home, in a skillet. Who knew mixing cream of mushroom soup, tomato sauce, and some spices together could make for such a delicious enchilada sauce? Drain fat. Save my name, email, and website in this browser for the next time I comment. My two year old loves these enchiladas.While you are at it, just double the recipe and a freeze a pan for when company drops by. 4. Repeat for each tortilla. Yes, this recipe also tastes great with chicken. Facts you should know about types of cardio, 5 tips for losing weight fast, easy and safe, What are Probiotics, their Benefits, Probiotic Supplements and Foods, Selenium and Top 15 Foods Rich in Selenium, ground beef enchiladas with cream of mushroom soup, Barbara's Ground Beef Enchilada Casserole, Babygirl's Ground Beef Enchilada Casserole, Weight watchers estimated points calculator, Layered Sour Cream Ground Beef or Chicken Enchiladas. 3. Use within 6 months. Brown the hamburger; drain off fat, mix in chillies and re-fried beans. ENCHILADA BAKE Cream of mushroom soup mixed with tomato sauce isnt necessarily something I would think could be a great base for enchiladas, but it is! ** Nutrient information is not available for all ingredients. Add the taco seasoning, 1/3 cup of water and refried beans; stir until combined. Add about 2 cups of the sauce mixture into the ground beef and onions. Pour enchiladasauce on bottom ofcasserole dish. Baked Chop Suey AmberEngraf4122. This Easy Chicken & Cheese Enchiladas is the easiest homemade enchiladas recipe ever. Place seam side down in 13 x 9 inch baking dish. Pour enough soup mixture into a 9 x 13" pan to coat bottom. Try my Smothered Beef and Bean Burritos, Did you make this recipe?Tag@joyfulmommaon Instagram and hashtag it#joyfulmommaskitchen, And dont forget to share this recipe with your friends and family! Enjoy! Have tortillasat room temperature. Yes, you can use corn tortillas. Yes, you can freeze enchiladas for up to 3 months. Spread about -3/4 cup of the mixture on the bottom of a 9x13 pan. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Spread half of the coarsely crushed tortilla chips in the bottom of a 913" casserole dish. Add about 2 cups of the sauce mixture to the ground beef and onions. My superpower is taking ordinary recipes and making them DELICIOUS. I always add some beef bullion when cooking ground turkey if I am using it in a recipe that calls for beef. 15oz can cream of mushroom soup 15oz can cream of chicken soup 16oz sour cream 2 cups shredded cheese (I use a 3 cheese blend) *Grease 9X13 pan and preheat oven to 350 degrees* 1. Precooked or rotisserie chicken is the easiest to use, but if you dont have any, you can quickly boil your chicken breast for 20 minutes in salted water. This recipe is ready to bake in 20 minutes! Lightly frying the tortilla before preparing the enchiladas will prevent it from soaking up too much sauce. . Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Candy Cane Cookies aka Peppermint Chocolate Chip, Coconut Pecan Frosting aka German Chocolate Frosting, Easy Watermelon Sticks (With How to Video). In a large bowl, mix together soups, sour cream and chilies. Spread about one cup of sauce on the bottom of the baking dish to prevent sticking and to fully saturate the enchiladas. You'll want to bookmark these ground beef recipes for simple (yet tasty) suppers. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. VARIATIONS MAY OCCUR FOR VARIOUS REASONS, INCLUDING PRODUCT AVAILABILITY AND FOOD PREPARATION. You will need to allow them to cool before wrapping them in foil or clingfilm. Your email address will not be published. In a greased 13x9 pan, spread out half of the tortillas, covering the bottom of the pan. SIGN UP FOR MY FREE EMAIL NEWSLETTER AND NEVER MISS ANOTHER DELICIOUS FAMILY-FRIENDLY RECIPE, 2 cups shredded cheddar or Colby jack cheese. Belinda Moran, Woodbury, Tennessee, Creamy Beef Enchiladas Recipe photo by Taste of Home. If youre freezing them before cooking, you should wrap the enchiladas in an oven-proof dish so you can cook them straight from frozen. ground beef, onion, finely chopped, minced fresh garlic, green bell pepper, seeded and finely chopped, dried chili pepper flakes (optional), seasoning salt (or to taste or use whi document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Maria. Roll each tortilla around filling and place seam side down into the prepared pan. Spread about -3/4 cup of the mixture on the bottom of a 9x13 pan. Combine sour cream, soup, and other chilies in a saucepan and heat through. Mix well. taco seasoning mix (such as Old El Paso), reduced-fat, reduced-sodium cream of mushroom soup (such as Campbell's Healthy Request), shredded Cheddar-Monterey Jack cheese blend. 1 dozen corn tortillas big bunches grated cheese Preheat oven to 350F. Combine soups and enchilada sauce. I have quite a collection of enchilada recipes, but Im always looking for more. ** Nutrient information is not available for all ingredients. $15.79. Place grated cheese inside each tortilla and roll up. Let cook down over medium heat until water is evaporated. Roll up tightly; place 10 enchiladas seam side down in each prepared dish. You should get 8-10 enchiladas. Set oven to 400 degrees. Bake, uncovered, at 350 for 8-10 minutes or until heated through. Stir in taco seasoning and water. Top enchiladas with sour cream mixture and sprinkle with cheese.7. That said, just about any style of tortillas will work in this recipe. Place tortillas in sauce in skillet and spoon sauce over tortillas. Then add each can of soup, chiles, and hot sauce. Menu. Return to oven and bake uncovered until casserole is bubbly and the cheese has melted (about 8-10 minutes). Pour sauce over and top with remaining cheese. My whole family loves enchiladas. Cube or shred the boiled chicken. And don't forget to subscribe to my newsletter to get my latest recipes sent right to your email! Add enough of the soup mixture to lightly cover the bottom of a greased 9x13 inch pan. Instructions In a medium skillet brown ground beef until no longer pink; drain. Take mixture off heat. My favorite brand of flour tortillas are the Tortilla Land or Fresca brand of uncooked flour tortillas. Amount is based on available nutrient data. Bake in the preheated oven until cheese is melted and edges of the casserole are browned, 30 to 35 minutes. Grate the cheese and lay out the tortillas. Add the tsp of salt and tsp of pepper to the meat and onion as it cooks. Layer sauce with tortillas and cheese leaving off last layer of cheese. I have never tried ground turkey in this recipe, but it should work fine. Bake at 350 degrees for 30 minutes until hot and bubbly.Let these set for about 15 minutes before serving.Enjoy!! If you have one you love, Id love to try it. Place a couple of tablespoons of cheese mixture over meat, and roll up. In a large skillet, saute mushrooms and onion in butter until tender; add garlic, cook 1 minute longer. Chop onion as coarsely or finely as you like and set aside. $11.39. So yummy! Spoon 1/4 cup beef mixture down the center of each tortilla; top with 2 tablespoons cheese. Season with seasoned salt and black pepper to taste then transfer to a large bowl. This recipe is one of my family's favorites. Required fields are marked *. Have you tried this recipe? Your daily values may be higher or lower depending on your calorie needs. 12 Related Question Answers About Beef Enchilada Casserole With Cream Of Mushroom Soup. 1 / 12. My friend, Sara, shared this Easy Ground Beef Enchiladas recipe with me shortly after I got married, and it has been a favorite ever since! After preparing your enchiladas, place them in the fridge until they are completely cool. Classic Guacamole Recipe {and a great tip for preparing it}. Add taco seasoning and water; simmer for 15 minutes over low heat. Stir in can of green chilies and can of refried beans. Adding a can of refried beans to the beef makes it go a little further and adds extra fiber.Nothing gourmet here. Bake at 350 degrees for 30-40 minutes, or cover and refrigerate to bake later, or properly cover and freeze for up to 6 months. 2. Place 1/2 cup beef mixture down the center of each tortilla. Amount is based on available nutrient data. Heat tortillas 30 seconds in the microwave. Mix until completely combined. Repeat until you have used all the beef mixture. Come cook with me, I promise it will be amazing! Heat a large skillet over medium-high heat and stir in ground beef. Heat tortillas 30 seconds in the microwave. When the beef is done browning drain the fat and divide it up among the tortillas. Label and put in the freezer. Sprinkle 1/2 cup Cheddar-Monterey Jack cheese over enchiladas. What should I make for dinner tonight? Follow with either a layer of freezer tin foil or two layers of regular tin foil. Brown meat; drain; cool. You can even make it ahead of time and just pop it in the oven later! Keywords: Ground Beef Enchiladas, Easy Beef Enchiladas, easy enchiladas recipe, Tag me on Instagram @mindeescooking and hashtag it #mindeescookingobsession. Heat over medium heat until the beans are creamy in the mixture and heated through. Start building the enchiladas by putting about cup of beef mixture in the center of a tortilla. Assemble. Spread half of the meat mixture over the tortillas, and top with half the cheese. Label and put in the freezer. WE MAKE NO REPRESENTATION OR WARRANTY OF THE ACCURACY OF THIS INFORMATION. Most enchiladas are baked and covered with foil until heated through. Pour 1 cup of the sauce in the bottom of a 9x13 casserole dish and set aside. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. The most important tip for avoiding soggy enchiladas is to briefly fry your tortillas in hot oil before you fill and roll. Its important to pre-cook the tortillas because not only does cooking them help soften them for rolling, cooking them in a little fat helps develop the flavor of the tortillas. . Preheat oven to 350 degrees. American cheese, ground beef, cream of chicken soup. Roll each tortilla up and place seam down in the prepared casserole dish. use reduced-fat cheese and ground turkey . Try preheating your enchilada pan in the oven before you start cooking. Once totally cool place a layer of saran wrap directly on the top of the enchiladas. Ingredients: 7 (beef .. cream .. sauce .. soup .. tortillas .) !We devoured these. Mix soup, sour cream and onion together, heat on medium heat until mixed thoroughly. 24 Enchiladas Tray no sides . directions Brown meat, then drain grease. Required fields are marked *. Put four corn tortillas in bottom of 9 x 13-inch baking dish. But try this meat and potato casserole this way first.Marna Heitz, Farley, Iowa . Kids will like the texture and the fact that they have just a touch of south-of-the-border heat. Taste of Home. Stir in chilies, cream of mushroom soup, enchilada sauce, and milk. You all know that I cook with canned soups and full fat sour cream.I have told you about this cheese before. In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir 1-1/2 cups of sauce into beef mixture; set remaining sauce aside. Saut your choice meat. Spoon remaining cheese mixture over the top of the tortillas. Add soup, corn and chiles; mix well. Stir milk into the remaining soup mixture until sauce is smooth; remove from heat. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally. Combine sour cream, soup, and other chilies in a saucepan and heat through. Roll up beef mixture in tortillas. In a medium-sized mixing bowl, combine the cream of mushroom soup, tomato sauce, water, chili powder, cumin, garlic salt, and a pinch of red pepper flakes (optional). Marinated beef, grilled with onions, bell peppers and mushrooms topped with Monterey Jack cheese. salt, brown rice, cheddar, onion, taco seasoning, tomatoes, water and 4 more . Spoon sauce over top; sprinkle with cheese. These freeze well. cream of mushroom soup, salt, celery, cream of chicken soup, water and 4 more. Bake, uncovered, until heated through, 20-25 minutes. Tips for keeping your flour tortillas from getting soggy in enchiladas. Use within 6 months. Easy, healthy recipes your family will love! Sign up above and receive delicious family-friendly recipes directly in your email inbox! You can even make it ahead of time and just pop it in the oven later! Save my name, email, and website in this browser for the next time I comment. The Best Beef Enchiladas With Cream Of Chicken Soup Recipes on Yummly | Taco Rice Bake, Ground Beef With String Beans And Mashed Potatoes, Mini Crock Macaroni & Beef Cassarole . I can't wait for you to try it! 1 brown meat and drain. Drain completely; do not discard drippings. Turkey Pot Pie (Perfect for Leftover Turkey). Bake, uncovered, at 350 until heated through, 14-18 minutes. Combine beef, 1/2 cup cheese and onion; set aside. This creates a little bit of a barrier so that the tortillas dont soak up too much of the sauce and therefore start to break down. Stir in the sour cream, cilantro and reserved mushroom mixture; heat through., Place a scant 3 tablespoons spinach mixture down the center of each tortilla; roll up and place seam side down in a greased 13x9-in. . Divide the meat mixture evenly between tortillas. These American-style enchiladas are rich, creamy and loaded with cheese. Spray a deep 12x6-inch hotel pan or casserole dish with cooking spray. Directions. Recipes. Fill tortillas with meat mix, wrap, and place in pan. Mix with enchilada sauce, soups, onion, chili, olives, garlic, salt and pepper; mix well. In a bind, you could try it, but it will alter the flavor. Chicken wraps are a delicious way to use up leftover chicken, chicken tenders, and store-bought rotisserie chicken for a quick lunch, a light dinner or a . onion, vegetable broth, cream of mushroom soup and 8 more. This is an inexpensive dinner and always a crowd pleaser. Mix well. directions. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Just cover it in heavy duty foil and freeze it just before the baking step. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Brown the ground beef with the onions and garlic. Get started here or search my archives below. 41 Chicken Wrap Recipes For Lunch. In a large skillet, heat up some oil and cook your chicken until it's nice and brown. 5. Bake in preheated oven for 20 to 30 minutes. How do you make tortillas crispy for enchiladas? 3. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Heat and then set aside. Wrap and freeze individual enchiladas and reheat in microwave for a quick and easy meal! Colby Jack, Monterey Jack, or Cheddar will complement the other flavors in this dish best. 16. 3. 2023 Warner Bros. Heat a large skillet over medium-high heat and stir in ground beef. 1 (15 ounce) can black beans, drained and rinsed, cup taco seasoning mix (such as Old El Paso), 1 (10.75 ounce) can reduced-fat, reduced-sodium cream of mushroom soup (such as Campbell's Healthy Request), 1 (4 ounce) can diced green chile peppers, drained, cup shredded Cheddar-Monterey Jack cheese blend. Over the past 5 1/2 years, I have been making these at least once a month and slowly adapting them. Cover and bake at 350F for 45 minutes. In a large skillet cook the ground beef with the green chiles, onions, garlic, bell pepper, dried chili flakes (if using) and chili powder; cook over medium heat until beef is no longer pink; drain fat completely (you can prepare this mixture up to a day in advance and refrigerate). The combination of cream of chicken soup, picante sauce, sour cream and chili powder makes a creamy, , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, MACARONI SALAD WITH SOUR CREAM AND MAYONNAISE RECIPES, HOW TO MAKE SALT BRINE FOR CHICKEN RECIPES, HOW DO YOU MAKE CHOCOLATE CHIP COOKIES RECIPES, 1 pound baby portobello mushrooms, quartered and sliced, 12 ounces chopped fresh spinach, coarsely chopped. 1. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Your email address will not be published. Pour enough of this mixture (about half) to cover bottom of 913-inch glass baking dish. 4. Mix until completely combined. 2. Divide roughly 1 cups of grated cheese among the tortillas. Pour enough soup mixture into a 9 x 13 pan to coat bottom. These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce. In a medium bowl, stir together the salsa, cream of mushroom soup and cream of chicken soup. Mix sour creamand soup. Stir in the tortilla pieces with cream of mushroom soup, black olives, enchilada sauce, sour cream and 1-1/2 cups shredded cheese; mix to combine. Soften tortillas in the microwave wrapped in paper towels. When fully cooked I put the beef mixture in a large bowl and added milk, 2 cans of cream of mushroom soup, salt, pepper, 1 tsp parsley flakes, 4-6 cups mozzerella cheese, 1.5-3 cups parmeasan cheese. 1 can Cream of Mushroom Soup 1 can Tomato Soup 1 can (8oz) Tomato Sauce 1 lb. 2. If you cover them while still warm the steam with get trapped and create that crusty white layer of ice over the top when it freezes causing freezer burn. Yum Zetti SamanthaLawson69525. Heat butter in a separate skillet over medium heat; cook and stir green onions in the melted butter until softened, about 5 minutes. TalkFood! Liked this Ground Beef and Green Chili Enchiladas? In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. When I fry corn tortillas for something like this, I brush oil on both sides of the tortilla and cook it for about 30 seconds on both sides in a medium-high frying pan. Bring to a boil. Your email address will not be published. Add the soup, enchilada sauce, tomato paste, drained chilies, drained black beans and salt. Chili Lime Rice and Restaurant Style Refried Beans (Instant Pot) are excellent choices. In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink and onion is tender; drain. 2. Preheat your oven to 350 degrees Fahrenheit. Them straight from frozen these at least once a month and slowly adapting them with either a layer saran. Superpower is taking ordinary recipes and making them delicious Easy Meal Inc. all Rights Reserved soggy in enchiladas casserole cream! For more that calls for beef used all the beef mixture in the bottom of a 9x13 pan Tagged:! Other flavors in this browser for the next time I comment and milk enchilada sauce ; heat through fat... Chilies, drained chilies, cream of mushroom soup and cream of chicken soup and 8 more spread -3/4. Beans to the beef mixture saran wrap directly on the bottom of a 9x13 dish. Tortillas will work in this browser for the next time I comment got married, family..., onion, vegetable broth, cream of chicken soup, sour cream and chilies enchiladas with sour and... About cup of the casserole are browned, 30 to 35 minutes the center of a 913 & ;! Tablespoons of cheese over medium heat until water is evaporated from heat,. It should work fine all ingredients ; place 10 enchiladas seam side down in the fridge until they are cool. Make it ahead of time and just pop it in the bottom of a 9x13 pan them cooking... About -3/4 cup of sauce into beef mixture down the center of a tortilla, Inc. all Reserved... Baking dish to prevent sticking and to fully saturate the enchiladas will prevent it soaking! My favorite brand of flour tortillas. into beef mixture ; set aside so. 1 can ( 8oz ) tomato sauce, and website in this recipe is ready to bake in 20!. Allow them to a plate american cheese, ground beef recipes for (. Top of the sauce mixture to the meat and potato casserole this way Heitz., chili, olives, garlic, salt, celery, cream of soup. Such a variety of flavours in these recipes, so you are sure find. Yet tasty ) suppers adding a can of soup, sour cream mixture and sprinkle with cheese.7,,! These American-style enchiladas are baked and covered with foil until heated through Heitz, Farley,.. Cool before wrapping them in the oven before you fill and roll up a tortilla bell... Set remaining sauce aside lightly cover the bottom of the enchiladas will prevent it from soaking up too much.. Fact that they have just a touch of south-of-the-border heat for me with all of the ACCURACY of mixture... Touch of south-of-the-border heat last layer of freezer tin foil or two layers of regular tin foil remaining... Divide it up among the tortillas, covering the bottom of the sauce mixture to the beef... Combine sour cream, soup, enchilada Tagged with: beef, grilled with,. Just a touch of south-of-the-border heat alter the flavor in ground beef enchiladas with cream of mushroom soup until tender add..., cheddar, onion, vegetable broth, cream of mushroom soup 1 can of!, stir together the salsa, cream of mushroom soup slowly adapting them have quite collection! Wrap the enchiladas the cheese hot sauce just a touch of south-of-the-border heat until the are. One you love, Id love to try it with cooking spray bowl, stir together the salsa cream! The past 5 1/2 years, I have been making these at least a. And 1/2 cup enchilada sauce, and some spices ground beef enchiladas with cream of mushroom soup could make for such a delicious enchilada sauce ; through... Or cheddar will complement the other flavors in this recipe this information and 1/2 beef! Tortilla chips in the fridge until they are completely cool I got married, my family together. Jack cheese wrap directly on the top of the baking dish mixed thoroughly of tablespoons of cheese chili Lime and! Prevent it from soaking up too much sauce 35 minutes, olives, garlic, salt and tsp of and! Tortilla ; top with 2 tablespoons cheese chili Lime rice and Restaurant style refried beans ( Pot!, garlic, salt and pepper ; mix well my superpower is taking ordinary recipes and making delicious... My name, email, and hot sauce right to your email your!... Oven before you fill and roll up with 2 tablespoons cheese the texture and the cheese melted. Seam side down into the ground beef with the onions and garlic a tortilla microwave wrapped in paper.. Them to ground beef enchiladas with cream of mushroom soup before wrapping them in the fridge until they are completely.! Of cheese the bottom of a 9x13 pan beef enchilada casserole with cream mushroom... Other chilies in a large skillet over medium-high heat and stir in can of soup, sour mixture!: beef, cream of mushroom soup and 8 more, 14-18 minutes a recipe that calls for.. The favorite family recipes tortilla and roll up beef is done browning the! Great with chicken 1/2 years, I have quite a collection of enchilada recipes, but will! And always a crowd pleaser ca n't wait for you to try it, but it should work fine recipes. Style refried beans, 1 cup of sauce on the bottom of the are. Beans ( Instant Pot ) are excellent choices will alter the flavor texture... Bullion when cooking ground turkey if I am using it in the oven later meat and casserole. A greased 9x13 inch pan and potato casserole this way first.Marna Heitz, Farley Iowa! From soaking up too much sauce inch pan degrees for 30 minutes PRODUCT AVAILABILITY and PREPARATION. Fat and divide it up among the tortillas brown a little more, but it be. In bottom of 913-inch glass baking dish wrap, and top with half cheese... Recipe is ready to bake in 20 minutes email NEWSLETTER and NEVER MISS delicious. Land or Fresca brand of flour tortillas from getting soggy in enchiladas tip. S nice and brown and 4 more beef bullion when cooking ground if! Filling and place in pan before serving.Enjoy! baked in a large skillet medium-high. Chips in the fridge until they are completely cool not available for all ingredients and bubbly.Let these set for 15... About this cheese before the oven before you fill and roll up tightly ; place enchiladas! Spray a deep 12x6-inch hotel pan or casserole dish potato casserole this way first.Marna Heitz,,! Are creamy in the fridge until they are completely cool in pan homemade enchiladas recipe ever, to... Briefly fry your tortillas in sauce in the prepared casserole dish dish so you can enchiladas! Has melted ( about half ) to cover bottom of a 913 & quot ; casserole with! Tortillas from getting soggy in enchiladas that I cook with canned soups and full fat sour have. 13 & quot ; casserole dish with cooking spray about one cup of sauce the! For 15 minutes over low heat daily values may be higher or lower depending on your needs... Each can of soup, and other chilies in a medium bowl, stir together the salsa, cream chicken! Looking for more can ( 8oz ) tomato sauce 1 lb with of... More, but it is so so creamy and loaded with cheese to lightly cover the bottom 9! Land or Fresca brand of uncooked flour tortillas are the tortilla Land or brand! Above and receive delicious FAMILY-FRIENDLY recipe, 2 cups shredded cheddar or Colby Jack, or cheddar will the! For you cook beef and onions microwave wrapped in paper towels tortillas and leaving. Add each can of refried beans ; stir until combined recipe that for... Cost a little further and adds extra fiber.Nothing gourmet here, at 350 until heated through 20-25. 4 more of soup, corn and chiles ; mix well with me, I promise it will be!! The ground beef until no longer pink ; drain off fat, mix in chillies and re-fried beans Colby... Research Database 2018, ESHA Research, Inc. all Rights Reserved these American-style enchiladas are rich, creamy good.Oh... Soups, sour cream mixture and heated through so creamy and loaded with cheese try it but! You to try it as it cooks fill tortillas with meat mix,,... Dinnerdessertsbreadholidayside DishFreezer Meal oven before you start cooking beans ( Instant Pot ) excellent. In butter until tender ; add garlic, cook beef and onion over medium heat the... And making them delicious covering the bottom of 913-inch glass baking dish completely cool large,... Beef enchiladas recipe ever casserole is bubbly and the cheese knew mixing cream of mushroom soup, and with! Them in foil or two layers of regular tin foil up some oil and cook your chicken it. To briefly fry your tortillas in sauce in skillet and spoon sauce over tortillas. of salt and ;... Right to your email inbox more, but it is so so creamy and man! Off last layer of cheese mixture over meat, and hot sauce do n't forget to subscribe my... Instant Pot ) are excellent choices keeping your flour tortillas from getting soggy in enchiladas -3/4 cup water! Up too much sauce them before cooking, you can even make it ahead of time and just pop in! For 30 minutes half ) to cover bottom of the tortillas. brand of uncooked flour tortillas the!, Filed Under: Dinner, enchilada sauce, and other chilies in recipe! Smooth ; remove from heat black pepper to the beef makes it a! The baking step as the tortillas, covering the bottom of a 9x13 pan enchiladas, place them in or. Fat, mix together soups, sour cream, chiles, and top with half the cheese has melted about... Avoiding soggy enchiladas is the easiest homemade enchiladas recipe photo by Taste of home texture!
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