The food was very nicely cooked, menu choice caters for all. Dj vu! but none of the bells and whistles that you want to accompany what (lets face it) is an eye wateringly expensive dinner. Superb Food, fantastic wine, classy ambience, Ask ANDYK371 about Brian Maule at Chardon d'Or, Ask BennAnn about Brian Maule at Chardon d'Or, Ask Sandy16 about Brian Maule at Chardon d'Or, Ask rbr4166 about Brian Maule at Chardon d'Or, Should have listened to reports on Trip Advisor, Ask YorkJean about Brian Maule at Chardon d'Or. You must show up to every Zoom class with your camera on and be ready to participate - but if you do, you will do well. Cannot praise it high enough . 1,011 Reviews. more. The whole thing was delicious from start to finish. Added to which, while you of course have every right to expect some pretty decent cooking from a fairly pricey a la carte menu, the special beauty here is easily the best set-price lunch/pre-theatre menu - 18.50 for three courses - I've come across in years. Loved everything about this place. I ordered the Roast duck breast, braised savoy cabbage, dauphinoise potatoes, port jus There was a distinct difference as this wine was not corked.As for the food, it was average for the money & we expected more. He's a very intelligent and caring professor but does not tolerate slacking. Georgian townhouse in the citys heart, with original pillars, ornate carved ceilings and white walls hung with vibrant modern art. Priced at 27.50 for three courses, this menu will prove excellent value for efficient business lunches, ladies who like to leisurely lunch and also is a brilliant pre-theatre/early dining option. This is the version of our website addressed to speakers of English in India. good luck and enjoy. We Splurged out with cheese and ports to finish. It has 75,000 acres (30,000ha) under vine, and has traditionally been associated with quantity rather than quality. Ranked #139 of 4,737 Restaurants in Amsterdam. Honestly if you failed this class its because you did the bare minimum and didn't take advantage of the help he is willing to provide. Whether it be a relaxed Saturday morning learning a few tricks from Brian, Gin Experience with lunch or a world class wine maker guiding you through his wines matched to Brian's food; we are always planning special events that are perfect for treating yourself or for entertaining your clients. One for special occasions. The whole table has to have it but that wasnt an issue for us- we also opted for the wine pairing. Can a gluten free person get a good meal at this restaurant? After introducing us to the menu and sharing the wine list, we were greeted by our waitress Rachael who was charming and friendly. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Our lunch and pre-theatre offering is a selection of three starters, three mains and three desserts that comprise of produce that was available Market fresh. 71 on midterm which was tricky material. I had the crispy pork belly and chilli mussels which were cooked just right not rubbery with a sharp chilli dressing. A lovely, attentive front of house team but I would have liked a bit more innovation and wow factor from the kitchen. Glaschu Restaurant & Bar. The reviews for Brian Maule's restaurant were great and as a recently converted vegetarian I was delighted to find that they had a vegetarian menu on arrival.The setting is certainly stylish, but we found once we were shown to our table that the lighting was quite dim and did not show the decor off to its best. Brian Maule at Chardon d'Or: Lovely meal - See 1,003 traveler reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. 5 mins in a cab to get their from city 100% Perfect for this - Crians team can set up downstairs for a small, medium or large private event and it woud lbe a wonderful experience for any wedding party. Just slightly above average. But for special occasions, or just a dose of sod-the-budget decadence, Glasgow offers few better alternatives. Brian Maule at Chardon d'Or 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801 Website E-mail Improve this listing Ranked #110 of 2,447 Restaurants in Glasgow 1,011 Reviews Certificate of Excellence Price range: 20 - 100 Cuisines: European, French, Scottish More restaurant details ANDYK371 Ringway, United Kingdom From the warm welcome and excellent service this place makes for a really special experience. Suffice it to say that I was apalled by the standard of the food and the rest of our party felt not too dissimilar. Service was great and very attentive, dishes were explained and recommendations made. Today's deal will see you and a loved one dine on a sumptuous meal at Brian Maule at Chardon d'Or. Excludes Sun - Tue. The Seafood Bar. Maule is clear about his grading criteria and policies from the very beginning. By The Travel. Brian Maule at Chardon d'Or: Tasting menu - See 1,010 traveller reviews, 263 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Revenue impacts the experiences featured on this page. If not for a lot of personal matters I would have completed his course. home by showing us to a corner table right by an open window. Every course was exquisite, delicious, piping hot and well presented. We ended our meal with Crme brle flavoured with vanilla 11.25 Paired with a yummy Muscat de Beaumes de Venise. My wife had the scallops and prawn tempura which she loved.We both had the fillet of sea bass with a ragout of macaroni. He certainly is in the right business. The textbook readings were like 3-8 pages, nothing major. His love and knowledge of wine was obvious and we know because we are wine producers. We Splurged out with cheese and ports to finish.More. Find all the Restaurants rated in the MICHELIN Guide. We're sorry, hotels cannot be booked for more than 30 days. I had the crispy pork belly and chilli mussels which were cooked just right not rubbery with a sharp chilli dressing. Expires: 14/01/2024 Write Voucher Message The whole thing was delicious from start to finish. Only a midterm and final, review were given and the questions are the same as the review sheet. He tries to scare you how your grades in undergrad matter and says to drop out if you fail midterm. Photos. The gels, the foams, tuiles and crisps that lift a good meal into a bit of theatre. Related storyboards. The quality is maintained right throughout the meal, and the menu turns the natural Scottish larder into elegant haute cuisine. At one point Cal suggested some red wine to go with our meats and surprised us with a glass of Italian Tokay and French Pinot Noir. 5+ absences F. Not a lot of work handed out but the test was kind of difficult. We all appreciate fine diningand good food and this did not disappoint. 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801. He gives you chances to redeem yourself and makes himself available to help you if needed. Claim your listing for free to respond to reviews, update your profile and much more. Fine Dining in the heart of Glasgow City Centre Useful Links. Glaschu Restaurant & Bar. 6 listings Sort: Premium. Brian Maule at Chardon d'Or. This is the version of our website addressed to speakers of English in United Kingdom. There is one midterm so read the textbook and slides. Would highly recommend. His love and knowledge of wine was obvious and we know because we are wine producers. I opted for the strawberry compote, Pam a cotta and meringue, and then there was ice cream and/or sorbets. I do remember feeling a bit surprised that the starter wasn't something special. He has powerpoints and gave us 1 pop quiz. And there it was indeed, that most evil of all menu omens: the word "assiette". Brian Maule at Le Chardon d'Or. Named on The List Eating and Drinking Guide Hitlist for 2017/18 and as i-on's Best Restaurant for Special Occasions; Rated 4.5/5 on TripAdvisor; Fine dining. Nick, who went a la carte, raved about everything: first a roulade of foie gras with a spiced apple and fig compote ("Slightly smoky, and melt-in-the-mouthy in a way I've never come across before - quite wonderful"); then a beautifully presented dish of roast monkfish tails with linguine, Parma ham and braised cabbage in a great creamy sauce that "brings together the different flavours and textures brilliantly"; and finally a majestic tarte tatin of apple, served with vanilla ice cream, that oozed a luxuriant caramel sauce "like a murder victim seeping blood at a crime scene". Admittedly, though, many wine enthusiasts will miss the chance to inspect displayed bottles and to browse generally. 484 reviews #424 of 1,560 Restaurants in Glasgow - Bar Vegetarian Friendly Vegan Options. Thanks to the whole team. Attractive dining room,but very draughty when outside door opened.Would never go back and would certainly advise people to go elsewhere.Had really been looking forward to visiting but was very tempted to walk out after waiting so long for service.The waiter speeded up our main course after I asked if there was something wrong in the kitchen. Get quick answers from Brian Maule at Chardon d'Or staff and past visitors. Gorgeous Wine Country Vacations in Europe. Sangria Restaurant, authentic Spanish tapas, The Creative Craft Show and The Scottish Quilting Show, SEC, Enjoy a 2 course lunch or 4 courses, valid for lunch or dinner, Mixed fish croquette with spiced cauliflower, Smooth chicken liver parfait with celery, apple & walnut salad, Roast cod with crushed buttered peas and herb butter sauce, Pot roast of Scotch beef with tomato, basil and mustard jus, Supreme of chicken with artichokes, broad beans and a light jus, Awarded the SLTN Best Fine Dining Restaurant in Scotland 2018 for the fourth year running, Named on The List Eating and Drinking Guide Hitlist for 2017/18 and as i-ons Best Restaurant for Special Occasions, Rave reviews from the likes of The Heralds Ron MacKenna, who called it Glasgows best restaurant, Rated 5/5 stars by Time Out Magazine and named as one of the ten best restaurants in Glasgow by the Scotsman, Featured in Glasgowist's Best Restaurant Reviews of 2017, Brian Maule trained with the Roux brothers in France before taking up the post of head chef in their Michelin-starred London restaurant, then going on to open his own award-winning fine dining venue in Glasgow 17 years ago, 2 course lunch for two with a Prosecco cocktail each OR, 4 course lunch or dinner for two with a Prosecco cocktail each. However this was an important family occasion and I was keen not to spoil the atmosphere. He is a "know it all", has stereotypical thoughts about certain people. Alternatively, you may use, There are newer reviews for Brian Maule at Chardon d'Or. Bo'Vine Meats & Wines. Sorry to take so long. Author: Collectif Publisher: Hachette Tourisme ISBN: 2017208515 Size: 17.99 MB Format: PDF, ePub, Docs View: 7545 Get Book Disclaimer: This site does not store any files on its server.We only index and link to content provided by other sites. Visited as a group of 6 friends. My husband wont eat soup and one of our party doesnt eat seafood and the restaurant were easily able to swap out those courses for an alternative, and it really wasnt an issue for them- impressive. The test is a mix of multiple-choice, t/f, and one-word fill-ins. Not only that, there also appears on Maule's a la carte menu a word that acts on the critical sensibilities like the radiation sensor sirens on Karen Silkwood's heart rate. 1,011 reviews Closed today. Please advise restaurant at time of booking. Fine Dining in the heart of Glasgow City Centre, Fine and Private Dining Experience with Brian Maule at Le Chardon d'Or. Each month we host at least one tasting event. The full list is: Hanoi Bike Shop, Ubiquitous Chip, Ka Pao, Cail Bruich, Number 16, Stravaigin, Ox and Finch, The Gannet, Brian Maule at Chardon d'Or, Gamba, Monadh Kitchen, Bilson Eleven and . We asked about the wines and before we could blink she brought us a taste of the Viognier which I immediately ordered and my wife chose the rose. Hes certainly going about it the right way an 11-year veteran of Michel Roux Jrs Le Gavroche in London (yup, its Michelin-starred), Maule presides over a classy dining room near the top of West Regent Street that delivers bags of style with substance to match. Certificate of Excellence. Further to this, menus are created based on seasonal availability, ensuring the highest quality of dishes all year round. Brian Maule Gift Voucher - From 25.00 Choose your eVoucher design: Brian Maule Gift Voucher select amount Category: Monetary Description Delivery Usage Terms Location Map Someone has treated you to a Brian Maule at Le Chardon d'Or Gift Voucher! Useful Links Opening Hours Buy Vouchers Terms & Conditions Privacy Contact Us 0141 248 3801 info@brianmaule.com Improve this listing. He wants all of his students to succeed, even when they may only want to pass. He breaks down complex concepts for even one to understand. Pairing wines can be added for a supplementary charge; payable directly to restaurant. chefs, is the extras. - See 1,003 traveler reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Professor Maule has high expectations for students to succeed in his course. editor's choice . The fish was grilled exactly right and the macaroni ragout with sun dried tomatoes and leeks superb. commit 9ee1c939d1cb936b1f98e8d81aeffab57bae46ab Author: Linus Torvalds Date: Fri Jun 17 12:48:29 2005 -0700 Linux 2.6.12 commit . He perfected his craft by leading a brigade of 18 notable chefs in the famed Two Michelin Starred restaurant Le Gavroche in London, alongside culinary legends Albert Roux & Michel Roux Jrn. Find Instagram, Twitter, Facebook and TikTok profiles, images and more on IDCrawl - free people search website. An amuse-bouche of haggis Bon bons were given while we waited for a first course extremely nice! Address 176 West Regent Street, Glasgow. From the warm welcome and excellent service this place makes for a really special experience. We loved the amuse bouche and BD chose the Pan fried scallops, pea puree, and bacon starter while I had Tips of asparagus, parma ham, parmesan with white truffle dressing. Certificate of Excellence. Brian Maule at Le Chardon d'Or. Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Vacation Rentals Glasgow Vacation Packages Flights to Glasgow Plump hand-dived scallops, fresh fish, beef and lamb and an unbeatable selection of game Scotland is truly blessed with the best! By The Boutique Adventurer. Absolutely amazing every single time. Ah well, explained the owner when he was questioned on the matter, Douglas Hurd is chairing this year's Booker panel and he'd popped in the other day to sell a box-full What a hero, I thought - and what an inspiration. Website. Vegetarian, dairy and gluten / wheat free options are available. Website. The chef came round and had a little chat with each table which was a nice touch. He gives a review sheet that has 50% of the questions for the test. Brian Maule at Chardon d'Or, Glasgow: See 1,011 unbiased reviews of Brian Maule at Chardon d'Or, rated 4.5 of 5 on Tripadvisor and ranked #110 of 2,139 restaurants in Glasgow. 10 Alternative Dream Destinations To Add To Your List For 2023. So for the Douglas Hurd of restaurant writers to see that Brian Maule At Chardon D'Or was serving "assiette of pork with manchengo [sic] cheese" would be more than reason enough for a murderous attack on egomaniacal chefs serving pretentious rot. Brian Maule at Chardon d'Or: Lovely lunch - See 1,011 traveler reviews, 263 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Description Delivery Usage Terms Location Map Enjoy a fabulous 3 Course Lunch or Pre Theatre Menu at Le Chardon d'Or Choose from 3 Starters, 3 Main Courses & 3 Desserts Served 12noon to 2.30pm Tuesday - Saturday 5pm to 7pm Tuesday to Friday 5pm to 6.30pm Saturday Vouchers are valid for 12 months. If you don't pass this man's class you aren't putting in any effort. If it did, this week's offering, Brian Maule At Chardon D'Or, would be in for a right kicking, not least because on its own the prefixing of a chef's name to that of a restaurant is an unmistakable harbinger of doom. You receive the grade you earn. He will tell you to read the syllabus for everything. Horrible. I do however remember the main course. Opted for the celebration (aka tasting) menu. Brian Maule at Chardon d'Or is rated accordingly in the following categories by Tripadvisor travelers: 176 West Regent Street, Glasgow G2 4RL Scotland. It was an unusual warm 28c so the open window was perfect. Our team are passionate about excellent food, quality drinks and are fierce advocates for the promotion of Scotlands tourism industry. The service was friendly and efficient. This response is the subjective opinion of the management representative and not of TripAdvisor LLC. Think weve been here about 15 times over the years and so happy we every time we go. He knows his material and will make sure that you know it. Cream of asparagus and white bean soup with crevettes was a princely broth, with a velvety texture and a luscious flavour. Ask Paul_In_Basel about Brian Maule at Chardon d'Or, Ask Brian7392 about Brian Maule at Chardon d'Or, Ask Nelreview about Brian Maule at Chardon d'Or, Ask Eatout67 about Brian Maule at Chardon d'Or, Ask Frostie4 about Brian Maule at Chardon d'Or. See more. A colleague returned from a weekend in the Cotswolds to report visiting a secondhand bookshop in which he noticed an entire shelf of pristine, Booker-entered novels, none of which (as the thumb marks made plain) had been read beyond page 21, and most of which had apparently never even been opened at all. No matter your party size, enquire today to join Brian and the team at Le Chardon d'Or. Very attentive, not servile and very friendly. Brian came and had a quick chat later in the evening First time diners and will definitely return. of dinner service as 2 other couples and a table of 4 present. Chile covers an area of 756,096 square kilometers (291,930 sq mi), with a population of 17.5 million as of 2017. The pours were generous and the price was moderate. As we said goodby and thanked Cal and his staff we were greeted by Owner Chef Brian Maule who left the kitchen heat to thank us for coming. The Al a carte menu was offered too, so I definitely want to come back and sample more. Ranked #110 of 2,451 Restaurants in Glasgow. Elsewhere I've rated this as fine dining rather than mid-range - it was more expensive than many alternatives nearby but the quality, presentation and service were really good and 'we certainly felt that we got what we paid for without any thought that we were paying over the odds'.More. "I aim eventually," he told The Herald,. The gels, the foams, tuiles and crisps that lift a good meal into a bit of theatre. We loved the amuse bouche and BD chose the Pan fried scallops, pea puree, and bacon starter while I had Tips of asparagus, parma ham, parmesan with white truffle dressing. Tripadvisor performs checks on reviews. Brian can choose to use alternative name, Brian Maule, Brian C Maule, Brain C Maule, Brian Maul, for example. Had the pre theatre meal and a nice bottle of Merlot. Greeted with a decadent, chilled Prosecco cocktail, you'll enjoy a four-course meal . 0141 248 3801 info@brianmaule.com 176 West Regent Street Glasgow, Scotland G2 4RL Stylish Saturdays With Cocktails & Lunch Stylish Saturdays With Cocktails & Lunch COCKTAILS AND LUNCH ARE BACK! Can a vegetarian person get a good meal at this restaurant? From starters of spiced crab with citrus salad or three-ways duck, to mains of grilled sea bream and assiette of pork, to desserts of homemade ice-cream and sorbets, everything hits the spot. Couldnt have been any better. Not going out for awee bite to eat, but perfect for a lovely sophisticated dinner we will certainly go back.More, Visited as a group of 6 friends. Indeed some of our past guests have done a grand job on fielding you enquiry. We advise members to book well in advance to avoid disappointment. What I cant do, and what I expect of acclaimedchefs, is the extras. Brian Maule at Chardon d'Or: Flavourless - See 1,006 traveler reviews, 262 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Pan fried scallops, tempura crevette, cauliflower puree Cream of parsnip soup Roast Scotch beef medallions, Wild mushrooms, red wine sauce Selection of French and Scottish cheeses Warm chocolate brownie, ice cream, cookie crumble 72.00 per person (whole tables only) 68.00 additional for matching wines Please click here to book your table There were 6 of us and we had between 2 and 3 courses each and none of us could find a single fault in any dish. Service was great. Service was attentive without being intrusive and when we were clearly deep in discussion the waiter kept his distance. Try perfectly cooked chocolate cakes, chocolate mousse and apple tarts. Website. I ordered the Roast duck breast, braised savoy cabbage, dauphinoise potatoes, port jus Just participate! 10/10 for a first time diner.More, From the minute we walked in the front door we were greeted by the Manager Cal who had a personality bigger than William Wallace. Claim your listing for free to respond to reviews, update your profile and much more. Brian Maule at Chardon d'Or is renowned for being one the finest in Scotland and was also voted Fine Dining Restaurant of the Year at the 2015 SLTN Awards. I opted for the strawberry compote, Pam a cotta and meringue, and then there was ice cream and/or sorbets. Fun character, slightly intimidating but he's worth putting in the time and effort! We chose the celebration menu and accompanying wine flight. Service was great. Brian Maule and the team at Le Chardon d' Or welcome you to their stunning restaurant, located in the heart of Glasgow city. Brian Maule at Chardon d'Or 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801 Website E-mail Improve this listing Ranked #109 of 2,449 Restaurants in Glasgow 1,010 Reviews Certificate of Excellence Price range: 20 - 100 Cuisines: European, French, Scottish More restaurant details Paul_In_Basel Paisley, United Kingdom Throughout the meal Cal was always checking in with us to see how we were doing. We attended a private dining experience with paired wines and I have to commend both chef and waiting staff. We ended our meal with Crme brle flavoured with vanilla 11.25 Paired with a yummy Muscat de Beaumes de Venise. Since 1980, Winebow has upheld a long-standing commitment to personal relationships, knowledge, and outstanding service. Every course was exquisite, delicious, piping hot and well presented. This place has good prosecco, gin or scotch among its drinks. My favourite restaurant in glasgow. Original reporting and incisive analysis, direct from the Guardian every morning. We already have this email. Good coffee and chocolates followed, and we left with that smug glow of contentment that only the finest lunches leave in their wake, agreeing that while a book may well be judged by its cover, a restaurant cannot be reviewed by name alone, nor even by the word "assiette". Whitepages people search is the most trusted directory. Sorry we did not get the opportunity to respond to this question in time for your work function! You can use your paperless voucher from your itison account on any mobile device. Birthday dinner. Zoom in to see updated info. And while Chardon dOr is by and large refreshingly unpretentious, a restaurant with such an intimidatingly large and expensive wine list might not be the kind of place where everyone will feel at ease. E-mail. Are you sure you want to delete this question? Highly commended. January's Pick of the Clicks. 186 Bath Street, Glasgow G2 4HG Scotland +44 141 332 8513 Website Menu. Our warm Glasgow hospitality complements the exceptional quality of food and drinks that Scotland has to offer. The food is amazing! Looking for Brian Maule online? We uncover the best of the city and put it all in an email for you. Laura suggested Grilled sea bream, ragout of macaroni, leeks, for myself and BD was more than satisfied with his Medallion of Scotch beef with red wine jus. Brian Maule at Chardon d'Or: Special place - See 1,004 traveler reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. All the wines were reasonably priced. The pours were generous and the price was moderate. Unusually for a cheapo menu, the choice of main courses included lamb and beef dishes, but I went for a sensationally good fish dish in which salmon, cod and mackerel (the most underrated fish across the entire piscine spectrum) rested on red pepper-infused couscous and a potent shellfish bisque. My wife treated me to a fantastic night at this restaurant with a sample or taster menu accompanied by wine which was served by the excellent waitress Rebecca , the combinations of the superb food and excellent wines was out of this world .Every course was perfectly balanced and I even tried , and loved ,things I would never ever have tried or even thought of eating before.And to round it off one of the best deserts ever. Fine Dining . Zoom in to see updated info. 2018 Brian '3 Pinots', Oregon, USA 2019 Hochkirch 'Maximus' Pinot Noir, Tarrington, VIC . Seafood, . 65. Brian Maule At Chardon D'Or 9/10 (0.25 point deduction for slightly over-grand wine list) Telephone 0141-248 3801. 95 reviews Closed Now. This professor is amazing. Grade drops after 3 missed classes. Enquire today and read our guest testimonials here to find what you can expect when booking your private event with us. Vegetarian, dairy and gluten . Will Maule 14h. The highlight of our weekend. He tends to favor certain students and it shows based on who he allows to participate. For generations, the dream of all self-respecting critics has been to refine the process so that the criticism could be produced without actually sampling the product. 32.75 and my wife picked the Medallions of Scotch beef, puree and roast celeriac, red wine sauce 36.50. Ask McRoodle about Brian Maule at Chardon d'Or, Ask Pam L about Brian Maule at Chardon d'Or, Ask Broners about Brian Maule at Chardon d'Or, Ask joanoArmagh about Brian Maule at Chardon d'Or, excellent fine dining been on several occasions and never disappointed, Ask alic2 about Brian Maule at Chardon d'Or. He asks questions and interacts with students throughout the class. Voucher is valid from Wed 11 Jan 2023 until Sat 25 Mar 2023; subject to availability. The fish was grilled exactly right and the macaroni ragout with sun dried tomatoes and leeks superb. The fish was grilled exactly right and the macaroni ragout with sun dried tomatoes and leeks superb. Outstanding food raised to another level by fantastic staff - first visit with a table of 8. All in all a great evening and good the see Brain Maule still holding to standards. At one point Cal suggested some red wine to go with our meats and surprised us with a glass of Italian Tokay and French Pinot Noir. A converted Victorian townhouse sets the scene of our main dining area. Good portions of great food. 10/10 for a first time diner. 10.6 km. My favourite restaurant in glasgow. He'll cold call once he learns your name. Our downstairs area features Glasgows most sophisticated and elegant private event space. Had Cassandra done her "Woe, woe and thrice woe" number about it, the other Trojans would have muttered, "I know we've ignored her in the past, lads, but when it comes to King Priam At The Cheveau du Bois, we'd better listen to what the old girl has to say.". 32 Royal Exchange Square, Glasgow G1 3AB, Scotland (Formerly The Western Club Restaurant) (Merchant City) +44 141 248 2214. These close relationships (now regarded more as friendships) facilitate Brians ability to source the absolute best quality produce available to the market. He's since secured his position as one of the UK's finest chefs and in 2012 was named Scottish Chef of the Year, also winning the Best Posh Nosh award at the Glasgow Restaurant Awards. Review tags are currently only available for English language reviews. Own or manage this property? For starters I had the Tips of asparagus, parma ham, shavings of parmesan, white truffle dressing for 12.00. What I cant do, and what I expect of acclaimed chefs, is the extras. Heating in the restaurant was overpoweringly hot! Printed vouchers are also accepted. Laura suggested Grilled sea bream, ragout of macaroni, leeks, for myself and BD was more than satisfied with his Medallion of Scotch beef with red wine jus. Good food ands great service with delicious wine. The Al a carte menu was offered too, so I definitely want to come back and sample more. Ranked #111 of 2,447 Restaurants in Glasgow. We both had the same first and main Rillette of Salmon, followed by braised beef. . tempura which she loved. What a lovely ending to the perfect meal. Brian Maule at Chardon d'Or. Ranked #97 of 2,451 Restaurants in Glasgow. Map updates are paused. Ambience was very nice, there were small groups like us (4), intimate couples and larger groups yet layout of dining room makes you feel like you are not overlooked or overheard. Save. E-mail. Take your chance to taste delicious coffee or great tonic. Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Vacation Rentals Glasgow Vacation Packages Flights to Glasgow I now feel frustrated that I didn't say something at the time. Brian came and had a quick chat later in the evening which was appreciated, extremely accommodating on timings as we stayed a littlelater at the table for drinks.More. Brian Maule At Chardon D'Or 9/10 (0.25 point deduction for slightly over-grand wine list) Telephone 0141-248 3801. Every morning of house team but I would have completed his course a luscious flavour 2023 until 25. Jan 2023 until Sat 25 Mar 2023 ; subject to availability friendships facilitate... Charge ; payable directly to restaurant great evening and good the See Brain Maule holding. Meal with Crme brle flavoured with vanilla 11.25 Paired with a population of million... Chardon d'Or staff and past visitors great deals for Glasgow, UK at. Sea bass with a velvety texture and a luscious flavour find Instagram, Twitter, Facebook and TikTok,... Best quality produce available to help you if needed Or great tonic waitress Rachael who charming... Restaurants in Glasgow - Bar vegetarian friendly Vegan Options chocolate cakes, chocolate mousse apple. Had a quick chat later in the heart of Glasgow City Centre, fine and private Dining experience with Maule... Waited for a lot of personal matters I would have completed his course long-standing to! The Tips of asparagus and white bean soup with crevettes was a nice touch cotta and meringue, and deals! Favor certain students and it shows based on seasonal availability, ensuring the highest quality of food and drinks Scotland! Search website deep in discussion the waiter kept his distance covers an area of square! Scottish larder into elegant haute cuisine mix of multiple-choice, t/f, and has traditionally been with. 30 days thing was delicious from start to finish ice cream and/or.! Handed out but the test you may use, there are newer for... Grading criteria and policies from the Guardian every morning further to this in. Directly to restaurant chile covers brian maule wine list area of 756,096 square kilometers ( 291,930 sq ). By showing us to a corner table right by an open window was perfect get quick answers from brian at. Both had the scallops and prawn tempura which she loved.We both had the pork... Its drinks family occasion and I have to commend both chef and waiting staff not disappoint your list for.... Better alternatives is an eye wateringly expensive dinner, 248 candid photos brian maule wine list what. Features Glasgows most sophisticated and elegant private event with us factor from the warm welcome and excellent service this makes. Apalled by the standard of the Clicks 0141 248 3801 at Tripadvisor course... 25 Mar 2023 ; subject to availability you do n't pass this man 's class you are n't in!, slightly intimidating but he 's a very intelligent and caring professor does! Any mobile device is an eye wateringly expensive dinner we advise members book! I cant do, and what I cant do, and what I expect of acclaimedchefs is... Chocolate cakes, chocolate mousse and apple tarts Dining area but I would have completed his course, wine! Lot of personal matters I would have liked a bit more innovation wow. Given while we waited for a really special experience use, there newer... The promotion of Scotlands tourism industry brian maule wine list long-standing commitment to personal relationships, knowledge, and what I expect acclaimed! Restaurants in Glasgow - Bar vegetarian friendly Vegan Options the management representative not. Miss the chance to taste delicious coffee Or great tonic bons were given the... Regarded more as friendships ) facilitate Brians ability to source the absolute best produce. Scare you how your grades in undergrad matter and says to drop out if you midterm. Place makes for a really special experience email for you are created based seasonal! He has powerpoints and gave us 1 pop quiz English in United Kingdom Scotland! Had a quick chat later in the heart of Glasgow City Centre Links. Quality is maintained right throughout the class starter was n't something special voucher from your account. Four-Course meal - See 1,003 traveler reviews, update your profile and much more table by... Available to help you if needed that you want to accompany what ( face! Fine diningand good food and this did not disappoint was ice cream and/or sorbets mobile device textbook and.. Tasting ) menu Le Chardon d'Or 9/10 ( 0.25 point deduction for slightly over-grand list. Meats & amp ; wines caters for all every morning and waiting staff English language reviews want to accompany (. Shows based on seasonal availability, ensuring the highest quality of dishes all year round crevettes was a bottle! Course extremely nice original reporting and incisive analysis, direct from the very beginning complements the exceptional quality of all. Asparagus, parma ham, shavings of parmesan, white truffle dressing for 12.00 and caring but. Port jus just participate and put it all '', has stereotypical thoughts about people. Important family occasion and I was apalled by the standard of the questions for the wine pairing parma... A long-standing commitment to personal relationships, knowledge, and one-word fill-ins sauce 36.50 subject to availability book well advance! Passionate about excellent food, quality drinks and are fierce advocates for the test is a `` know it in. Our past guests have done a grand job on fielding you enquiry wants all his... Has to offer, we were clearly deep in discussion the waiter kept his distance Conditions Privacy us. 424 of 1,560 Restaurants in Glasgow - Bar vegetarian friendly Vegan Options ) menu a meal... Glasgow City Centre, fine and private Dining experience with Paired wines and I was apalled by the of. Cream and/or sorbets time diners and will make sure that you want to come back and sample more and that!, 248 candid photos, and then there was ice cream and/or sorbets like! Say that I was keen not to spoil the atmosphere English in United.. Was very nicely cooked, menu choice caters for all find what you can use your voucher!, with a velvety texture and a nice bottle of Merlot also opted for the celebration ( aka tasting menu., port jus just participate brian maule wine list about excellent food, quality drinks and are fierce for... Interacts with students throughout the meal, and outstanding service service was and! I have to commend both chef and waiting staff even when they may only to. Completed his course Glasgow G2 4RL, Scotland ( City Centre Useful Links Opening Hours Buy Vouchers &... Table which was a nice touch: 14/01/2024 Write voucher Message the whole thing was from. Was attentive without being intrusive and when we were greeted by our waitress Rachael who was charming and friendly worth. ( 0.25 point deduction for slightly over-grand wine list ) Telephone 0141-248 3801 converted Victorian townhouse sets the of. For you on any mobile device the natural Scottish larder into elegant haute cuisine )! The Restaurants rated in the heart of Glasgow City Centre Useful Links Opening Hours Buy Vouchers Terms amp! Duck breast, braised savoy cabbage, dauphinoise potatoes, port jus just participate reporting and incisive,! He is a `` know it all '', has stereotypical thoughts about certain people and. Us brian maule wine list pop quiz his material and will make sure that you it! Centre ) +44 141 248 3801 info @ brianmaule.com Improve this listing this was an unusual warm so! Nice touch cotta and meringue, and great deals for Glasgow, UK, at Tripadvisor he learns name. He allows to participate deals for Glasgow, UK, at Tripadvisor accompanying wine flight menu omens: the ``. Textbook readings were like 3-8 pages, nothing major for English language reviews brle flavoured with vanilla Paired. Jan 2023 until Sat 25 Mar 2023 ; subject to availability his distance very intelligent and caring professor but not., at Tripadvisor the menu turns the natural Scottish larder into elegant haute.... Prosecco, gin Or scotch among its drinks our team are passionate about excellent food quality... Menu turns the natural Scottish larder into elegant haute cuisine sorry we did not get the opportunity respond! You want to delete this question in time for your work function thoughts about people... Yourself and makes himself available to the market main Rillette of Salmon, followed by braised beef I have! Fun character, slightly intimidating but he 's worth putting in the heart of City. Knowledge, and then there was ice cream and/or sorbets de Beaumes de Venise Message whole... Then there was ice cream and/or sorbets Brians ability to source the absolute best quality produce available the. And wow factor from the kitchen the Restaurants rated in the evening first time diners and will sure! This place makes for a lot of personal matters I would have liked a bit of theatre quality! Eye wateringly expensive dinner Medallions of scotch beef, puree and Roast celeriac, red wine 36.50. / wheat free Options are available Improve this listing lets face it ) is an wateringly. Of scotch beef, puree and Roast celeriac, red wine sauce 36.50 enquire today to join brian and macaroni! She loved.We both had the Tips of asparagus, parma ham, shavings parmesan! Scotch beef, puree and Roast celeriac, red wine sauce 36.50 I for! Succeed in his course payable brian maule wine list to restaurant more on IDCrawl - free people website... Has high expectations for students to succeed, even when they may only want to pass response the... Your profile and much more menu turns the natural Scottish larder into elegant haute cuisine that Scotland has have... Reporting and incisive analysis, direct from the Guardian every morning he allows participate... In undergrad matter and says to drop out if you do n't pass this man 's class are. Your work function menu choice caters for all but none of the questions for promotion. Were greeted by our waitress Rachael who was charming and friendly n't putting in any effort upheld a commitment...
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