Add one egg at a time and beat after each egg. For medical reasons I have to do gluten free. For a special treat, you can also serve potato soup with a variety of toppings such as cheese, bacon, chives, sour cream, and herbs. Your instant pot recipes look delicious and yes, the instant pot craze has hit South Africa as well! Looks so yummy Delicious! I did add some garlic in the end to add some more taste! I loved the consistency and how simple it was to make. This soup gets garnished with sour cream, shredded cheese, and fried tortilla strips, but you can upgrade your soup by adding chopped adobo chicken (from the TSR version of Qdoba Adobo Chicken ), black beans, rice, pico de gallo, and minced cilantro. . What do you think .. Used 1% milk and it worked just beautifully. I have a bag of frozen diced hash browns in the deep freeze and wanted your thoughts on using those? Being that Im vegetarian, I made some adjustments, but overall its a nice base recipe. Now I use Netflix and Im binge watching Friday Night Lights and Im kind of obsessed. Pretty good! In The Oven: Preheat the oven to 375F. Thanks for the great idea. Tried it tonight!!! For reheating, I added a splash of milk to thin it out a bit and it tasted just as great! We partially melt the cheese to maximize the flavors and texturesnot too much and not too little. So, this week I tried for this soup and again, easy and quite good. Thats a great looking bowl of soup. The beauty of potato soup is that it is versatile and can be served with a variety of accompaniments. Peel and dice the potatoes, add them to the pot with the minced garlic, and continue to saut for about 5 minutes. Reeses Peanut Butter Chocolate Cake Cheesecake, 3. One of our favorite items were the loaded baked potato tots. Did not nee to cook the potatoes, just warm them. Hope that helps! Great recipe. Just made of bowl of this soup, super easy and very cheesy! In a large bowl add bread flour, whole wheat flour, dark brown sugar, unsweetened cocoa powder, and salt. Slice the butternut squash in half, length wise, and scoop out the seeds. Very easy and came out just as expected! Bacon, green onion, sour cream & sharp cheddar for toppings and toasted garlic bread , This recipe looks really really good but it says to bring the potatoes to a boil what do you boil a them in water, or milk its like theres a section thats cut out, Very good gotta cut potatoes pretty small . I put my own little spin on this, added chicken broth, more sour cream, a few carrots, and parmesan cheese as well as the cheddar! Reheat the soup when youre ready to serve it. By the time my husband and I got done we almost ate the whole pot We added some green peppers and some frozen peas. Season with salt, pepper, and red pepper flakes. My. Thanks! The BEST loaded potato soup I have ever had!! Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. TORTILLA SOUP | THE CHEESECAKE FACTORY Add the flour into the pot and cook (4 - 5 mins.). Spread the potato filling onto a parchment-lined baking tray and place in the freezer until cold, about 20 minutes. Beat in eggs one at a time. But some are more on the unhealthier side than others. Cant wait to make it again , This has become a family favorite!!!!! Add 6 cups water, bring to a boil, reduce the heat, and simmer uncovered for 30 minutes. My family LOVES cheese and bacon so I use more of those as well as extra green onions. And lol re: lifetime. Im looking for stay at home work and would be interested to know how you managed to do that! This is the only soup my family will eat which pains me because I love soup! Fast and delicious recipe. Recipes / Cheesecake factory soup recipe (1000+) Cheesecake Factory's Mashed Potatoes 7630 views Cheesecake Factory 's Mashed Potatoes, ingredients: 4 c. cubed redskin potatoes, 2 Cheesecake Factory's Oreo Cheesecake 7537 views Cheesecake Factory 's Oreo Cheesecake, ingredients: 1 1/2 c. Oreo cookie crumbs, (abt 23 =P, Oh and we used maple bacon which was unbelievably awesome in it. Melt 1/2stick of the butter in a heavy pot over medium heat. It is just so good. Calorie breakdown: 63.2% fat, 27.4% carbs, 9.4% protein. Definitely a keeper. Thanks for a fantastic potato soup! Feel free to skip the cilantro, and remember that a drizzle of lime juice is never a bad idea. We loved it! I now watch Doc McStuffins and Dora. For me the sour cream make it fluffy, but overall so good and for fist time easy to do. You can always thin it out with a bit of milk if needed. Ive never had loaded baked potato soup that tasted so creamy and cheesy! We reheated in the microwave and added a little milk as needed to thin it out. Was so good. I was happy they dont eat leftovers more for me! Delicious! Cheesecake Factory Chicken Artichoke Soup Recipe Ingredients: 1 chicken breast; 4 ounces of chicken broth; 4 ounces of water; 2 ounces of heavy whipping cream; 1 ounce of white cooking wine; 4 tablespoons of tomatoes; 1 can of artichoke hearts; russet potato carrot; 1 celery stalk; 1 green onions; 2 tablespoons of mushrooms; Half a lemon; 1 YUM! Hope that helps! A creamy soup made with hearty chunks of potatoes and onions with a rich, buttery finish. Looks so good! When the cake sets up in a few hours, you remove it from the pan and apply the delicious cream cheese frosting. Im looking forward to my next endeavor in your recipe index. OMG! And if I can cook it, you sure as hell can! Are you using fresh sour cream? Coming in hot with 3,209 calories and 87 g of fat. Step 3. She got her wish, to celebrate getting a job today. Freaking delicious! I was honestly surprised at how well it turned outthe perfect thing for when it doesnt get above 30 all day. Id definitely try it again with russets. When closing the container, be sure to press out as much air as you can. Chop potatoes and onions. Can this be frozen? Have you tried this in your Instant Pot yet? Question can I put the bacon in the soup instead of garnish. This is delicious! , Ham Sandwich. In a small bowl, whisk together cream and 1 cup hot soup liquid; stir mixture into pot, and cook for 5 minutes. Was just wondering if, by bringing the milk to a boil, if that would not cause it to curdle. Set the air fryer to 375F and cook for 15-20 minutes, stirring halfway through. Soup is great this time of year. Add garlic and cook for another minute until fragrant. Also added chicken broth to thin it out. Boil for approximately 10 minutes, or until they are 3/4 of the way cooked. Thank you for sharing this recipe! Im making a ton to freeze and devour all winter! I found the potatoes took a little longer than indicated to soften up. This was perfect for us. Very good potato soupdelicious. Thank you for sharing. We are all about tasty treats, good eats, and fun food. Place flour in a large Dutch oven; gradually add milk, stirring with a whisk until blended. Remove the bacon and set aside, and leave behind about half the grease. Prepare and cook the potatoes: First, wash and peel the Yukon potatoes. In regards to left overs whats the best way to store it? The Best Cheesecake Factory Copycat Chicken Recipes on Yummly | Prosciutto, Chicken & Calabrian Chili Flatbread, Silky Tortilla Soup, Potato & Chive Buttermilk Waffles With Spicy Sage Oven Fried Chicken Totally dreamy soup Chung! Cut guava paste into 1/2-inch cubes. The burger is finished with a secret saucetwo very precise amounts of ketchup and our housemade rmoulade sauce, says Cook. Cheesecake Factory Mashed Potatoes Recipe. Add the chicken broth gradually, whisking constantly, and reduce heat to low. Ha! 1. medium onion, halved and sliced into wedges. The weather here turned cooler and more fallish, perfect weather for soup. Also loved that there was no cream in this recipe, but still comforting and creamy. Line a cookie sheet with parchment paper or foil; or butter cookie sheet. I did 3 1/2 cups milk should I have added more to thin it more? Simmer 20 minutes. If you have a 1-pound can of crabmeat, you can save the leftover 1/2-pound for another recipe or double-up on this one. In The Fridge:Potato soup can be kept in the refrigerator for up to 4 days. I was worried if I added more milk I would lose any flavor it did take on. Unfortunately, without further recipe testing, we cannot answer with certainty. Put the soup in a freezer bag or other airtight container so it can be frozen. Recipe is perfect. Holy comfort in a bowl! My husband wanted chicken wild rice soup. This recipe was delicious! Will definitely be pinning this to have a go myself I love recipes that you can add a load of toppings to! Save time by baking your potatoes ahead of time then cubing. This was fantastic! Add the onion, and saut until softened. Please help me, I have made this before but for only a FEW people. Thanks! I am by NO MEANS a cook at all! Especially when cooking for a large group, this is a huge time saver. I have potatoes of all different sizes. Do you cook the potatoes ahead of time or just peel them and chop them and throw them in? Thanks for the laugh!!! It just needed a little umph! Its absolutely perfect and Im making it tonight! Tag @damn_delicious on Instagram and hashtag it #damndelicious! Made this tonight! I just made this and it took about 4.25 cups of milk for me to get the creamy texture I like and I cannot believe how simple it is to make. And crush on him every time I watch it!!! Try just adding a teaspoon or a healthy three-fingered pinch of salt. 6-8 cups russet potatoes peeled and chopped (3-4 large potatoes). Are you supposed to put bacon in the soup as well or just are a garnish? Super simple and super delicious!! Going to make this very soon!!! Thanks for the great recipe! Wow! This is actually what I did too, because I was worried that it would taste too milky.. Omgoodness! I ALWAYS have to double it because its gone so fast!!! Ive never had a disappointing meal. Cook bacon in a soup pot over medium heat until crispy and browned. (Long Island Medium gets me every time!) Saute function: Next, select the saute setting on your electric pressure cooker and add the cream cheese, shredded cheese, sour cream, and bacon. Cook for 1 minute after adding the flour, garlic powder, pepper, and paprika and whisking to incorporate. I seem to have a problem while making it though- my potatoes are NEVER done in 15-20 minutes of simmering. One thing that's certain about red velvet is that it stands out. Thank you so much for this share. Cheesecake Factory Baked Potato Soup Nutrition Summary There are 560 calories in a 1 cup serving of Cheesecake Factory Baked Potato Soup. We even used skim milk and didnt have bacon, and it was still great! I used up leftover potato from potato skins I made earlier in the week and it worked very well, letting the soup simmer 15 minutes (the potatoes were a little undercooked from my potato skin adventure, so it gave them just enough time to get them good and soft). Then you have come to the right place, we have rounded up 15 cheesecake factory baked potato soup recipe that we have shared over the years. We love this! So easy too. It literally tastes like Im actually eating a loaded baked potato. . It sounds yummy as it gets chilly in Cslif. It might not be gluten-free if it contains dairy or other substances like flour, barley, or wheat. Also your going to omit the flour. Microwave the potato spuds for five minutes, preferably at a power setting of 700 watts. I have made variants of this recipe for years. Perfect on a cold day today. Add bacon and cook until brown and crispy, about 6-8 minutes. 4 packages (8 oz. Bring to a boil; reduce heat and simmer until potatoes are tender, about 15-20 minutes. I added 2 cups broth and subtracted a bit of milk and it was perfect! I cant believe something I made from scratch was this good! Use a potato masher to break up the potatoes. This looks like the perfect food for lounging on the couch in stretchy pants! Will definitely salt and pepper to taste . I am in love with this recipe, thank you so much! Preheat oven to 325 degrees (300 degrees if using an air fryer toaster oven). By green onions I mean spring onions or scallions. That light! Roux, cornstarch slurry, and pureeing are the three ways to thicken potato soup. WOW, my family and neighbors LOVED this. 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