angel food cake with pineapple and coconut

Pineapple Angel Food Cake is a foolproof recipe thats ready to serve in minutes and is the ultimate dessert for any occasion! Stir to combine, and set aside for 5 minutes to set. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. The next day, right before serving, turn the cake out onto a cake plate. Dont use a hand mixer for combining the angel food cake mix with the pineapple and extract. Now add these pineapple pieces in a blender along with water. Note: Do not drain the juice from the crushed pineapple. The addition of canned crushed pineapple also adds extra fluff and rise to the cake. Set aside. Cake is best when stored at room temperature in an air tight container for 3-4 days. She immediately dubbed it ambrosia cake, and we promised to give her props on the brilliant name when we finally published this recipe. Fast, simple and makes a lovely presentation. We all nibbled on some test bites (while we waited for our appetizers lets not discuss the nutritional wisdom of eating dessert BEFORE dinner, mmmkay chalk it up to birthday insanity!). Enjoy! Its the perfect mash-up of angel food cake and pineapple upside-down cake. It is said to be a spin-off of sponge cake, but minus the butter and eggs. So excited to make this! Pour into prepared tube pan. Like when you promised to bring a dessert to the block party or the PTO luncheon or the family picnic But then your meeting ran late, youre unexpectedly in charge of the evenings five-kid soccer carpool, and your daughter just now remembered that she needs help making a giant (working!) The cake should spring back when pressed. And what about the healthy part of all THK equations? Prepare cake batter as directed on package; blend in extract. Although this cake is often served in the wintertime since it looks like, wella snowball, it is great for summer too since it is no bake. Set aside. ~Shelley. Mix the pineapple and dry pudding mix together and gently fold in the cool whip. Don't overwork the batter at this point, though, or the crust layer will be too dense just lightly fold in the nuts and oats a bit and spread the mixture evenly back out across the bottom of the pan. Spray a 9x13-inch pan with cooking spray. Add vanilla and sugar, then set aside. CALORIES: 105.5 | FAT: 0.1 g | PROTEIN: 1.2 g | CARBS: 27.1 g | FIBER: 1.2 g. Full ingredient & nutrition information of the angel food pineapplecake Calories. Youll love every single bite. Doesnt light and airy cake mixed with sweet pineapple bits and topped with fluffy whipped cream sound wonderful? Very easy to make but my cake sunk in the middle. Be gentle when adding the whipped topping because angel food cake tends to be very sticky. Its so easy! In a mixing bowl, mix together the Angel Food cake mix (just the mix nothing else!!) Our Favorite Christian Resources Bible Translations, Christian Speakers And More! This is a great recipe! Fold together until combined. In order to get the traditional look of a snowball, youll need to use a 4 quart mixing bowl to build this cake. 1 (20-oz.) Lightly grease a 9x13-inch baking pan with nonstick cooking spray and set aside. Angel food cake is traditionally baked in a tube pan. Pour into a 15x10x1 inch greased baking pan. Stir until all the cake batter is completely incorporated. It will get a little foamy. My family is going to love this recipe! Line a 4 quart round mixing bowl with parchment paper. We most often bake this in a 913 pan but it can be baked in an ungreased angel food cake pan or tube pan for 40-45 minutes. Orange Citrus - 1 C water,1/4 C orange juice and 2 t grated orange rind. You can never go wrong with cake and ice cream! Bake at 350 degrees for 30-40 minutes or until an inserted toothpick in the center comes out clean. Combine angel food cake mix, cup coconut flakes, and pineapple (juice included) in a large bowl. Mmmmmmmm and for a bit more alluring textural interest, we sprinkled the top with coconut, which toasts to a beautiful golden-brown as the cake bakes. You can also top the cake with more coconut. Bake in the preheated oven until golden brown, about 25 minutes. This beautiful take on traditional angel food cake is still refreshingly light, but has so much more personality! It doesn't require any particularly special tool, and it's quick and effective. We'd LOVE to hear! tube pan. SO SO Good!!! Content and photographs are copyright protected. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); I make this all the time I also cut up a small jar of drained maraschino cherries and add to the cake ,,, it is delicious . it requires mixing the egg white powder with the drained pineapple juice plus enough water as box states until stiff peaks form. Directions. Place the mixture into the refrigerator to thicken slightly. . Its naturally fat free, perfect to top with summer fruits. Spice - 1 1/4 C water, 1 1/2 t cinnamon, 1/2 t ginger, 1/2 t nutmeg and 1/4 t ground cloves. And, regardless, Im so happy to hear that your mom enjoyed it happy, happy birthday to her! 1 can (16 ounce size) crushed pineapple1 cup flaked coconut2 packages (8 ounce size) cream cheese, softened1 container (16 ounce size) whipped topping1 baked round angel food cake sliced maraschino cherries for decoration, optional. It either used more or less eggs, no water or maybe less oil..please help! Let cake cool then frost with cool whip and sprinkle . Hi Patricia! Carefully peel the pineapple and chop it into small chunks. Heat oven to 350F. In a medium bowl, whisk together the almond flour, coconut flour, xanthan gum, sea salt, and remaining 3/4 cup (108 g) powdered Besti, making sure there are no lumps. This is normal for this cake. Simply layer the ingredients together and refrigerate. In a large bowl combine cake mix and undrained crushed pineapple. Im delighted you enjoyed this recipe enough to add it to your back pocket go-to list, Lisalia! Combine angel food cake mix, cup coconut flakes, and pineapple (juice included) in a large bowl. Also called Weight Watchers pineapple cake, pineapple angel food cake is an airy and delightful cake thats also low in calories. can of crushed pineapple in juice, Pineapple chunks or fresh berries (optional). Growing up this was one of my mom's go-to desserts and it never disappoints! Garnish with stemmed maraschino cherries on top. In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside. Add all of the dessert topping ingredients into a bowl and mix together. Add batter to a buttered 3.5 quart casserole OR 6 quart or larger oval slow cooker. Grandma knew how to bake, but many times her old recipes are much different than how we like to bake today (like mayonnaise in cake?). Add cake mix and mix until just combined. Honest, it is that easy, no fat, very low calories, and tastes great. Cherry - 1 can (20 oz.) Call it what you will this delicious cake is pure magic! Dollop about 3 cups of batter (this doesn't have to be exact) on top of the nuts and oats, and stir just a bit so that the nuts and oats are caught up in the batter a little and won't fall loosely off the bottom of the cake once baked. Is the coconut supposed to be plain or sweet? Instructions. Those Pinterest recipes seem so simple, really just grab a can of pie filling (but theres all that added sugar and sometimes other questionable ingredients booooo) or some canned fruit (better but watch out for that heavy syrup! This pineapple angel food cake recipe is quick and simple, yet so delicious and impressive! This recipe looks so delicious and yummy! Freeze the whole cooled cake by wrapping it in plastic wrap for up to 4 weeks and thaw before frosting. Author: Stephanie@StockpilingMoms. . Anything smaller than that, and the batter will overflow. - Do not substitute ingredients. Remove the cake from the pan. How Many Clothes Do I Need? There wont be much waiting around for this dessert to be ready! Preheat the oven to 350 degrees F. In a large mixing bowl, combine angel food cake mix and crushed pineapple (do not drain) until no dry spots of cake mix are visible. Here youll find simple and delicious recipes that you can make in 30 minutes or less. The amazing thing about this cake is that it only requires two ingredients, but you have to make sure they are the precise ingredients listed. Cake mix and a can of pineapple? You can, however, freeze the frosted cake for four months to . Andsecretly give yourself a huge high-five for being clever enough to present such a stunning cake and help your daughter get that cursed volcano done! Always consult a physician or dietician for specific advice and questions. And, you? Hi there! It was not per the box. Hey there! The Best Cake Recipes 2023. The calories shown are based on the cake being cut into 12 pieces, with 1 serving being 1 slice of cake. Discard. Recipe submitted by SparkPeople user JOELYGIRL29. It was an absolute hit from the beginning! Mix well. What are you waiting for? Stir them together until well-combined. Mix the 3 ingredients together and pour into and ungreased 13x9 pan. turns out beautifully. Easy Chicken Tenders Recipe and Meal Plan, Easy Freezer Meals Made Simpler! Ill use it again and again. Because fruits loaded with vitamins, minerals and antioxidants. Its the perfect go-to recipe when youre out of time but still wantto create something impressive! In a mixing bowl, combine the dry cake mix, pineapple and coconut extract. Sooo excited to make thisthank you. Could we amp up the nutrition while still keeping the dessert lightning-fast and ridiculously easy? Stir until evenly combined. Infuse the batter with shredded coconut for more tropical goodness. Cool on wire rack. Carbs can be reduced by using a sugar-free angel food cake and no sugar added coconut with pineapple canned in juice. Hi Fabio, I have only tried this as written and I dont have the ingredients for the box mix. Run a knife around side and center tube of pan. Do you beat the cake mix and pineapple together with a hand mixer or do you just fold them together by hand? Its best to leave it in the bowl and turn it out onto a cake plate right before serving. The pineapple juice is what makes this cake so moist. Pour evenly into a 9 x 13 baking dish. Stir them together until well-combined. Refund Policy. Made it before; it was great and super easy! It. This cake is so very yummy Im excited for you to try it! Although those little snack cakes are delicious, this is a little bit different. Angel Food cake has always been my favorite, so to me it's wonderful. Refrigerate overnight or for at least 12 hours. Copyright 1995-2023 . Can i make this without the lemon juice ? STEP FOUR: Pour the cake batter into the prepared baking dish. Remove 1 cup and set aside to use in step 3; keep the rest inside the food processor. I like that its not super sweet. Then layer with pineapple mixture. Pumpkin - 1 can (15 oz.) - Unlike other cakes, this one will be a bit jiggly when you pull it out of the oven. bake as stated on box. Preheat oven to 325 degrees. Pour the prepared cake batter into a prepared pan. How to Make Pineapple Angel Food Cake. This post may contain affiliate links. Mix the angel food cake and the pineapple (or desired flavor ingredients) together and mix by hand until blended. Remove the parchment paper. Take the bottom layer of the cake and place on a plate or stand. Pour into prepared pan. Delicious recipes for red velvet cakes, cupcakes, and cheesecakes. You can also omit the gelatin, lemon juice and sugar and use a large package of lemon jello (try sugar free!). Drain the crushed pineapple but reserve the syrup. Sprinkle almonds and oats evenly in the bottom of a greased 9x13" baking pan. Dump the dry cake mix into the bottom of the baking dish. Another thing that can make this cake go awry is allowing your batter to sit out for too long after it's mixed. Mix well with a hand mixer. To toast the coconut flakes: Preheat oven to 350F and line a rimmed baking sheet with foil or parchment paper. Transfer mixture into 913 ungreased ceramic baking dish. Immediately invert pan; cool completely. In a mixing bowl, dissolve the gelatin in the cold water mixture. Slice the angel food cake horizontally into three layers. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes 1 (20-oz) can crushed pineapple (do not drain juice), 1 (12-oz) container frozen whipped cream, thawed. Pour into an ungreased 10-inch tube pan. In a large bowl, mix angel food cake mix with a can of crushed pineapple, including the juice. Line a 913 pan with parchment paper. Cake taste great but it stuck to the parchment paper. Preheat oven to 350 degrees. It cuts best when it has been chilled. Your email address will not be published. Wherever you are thanks for being excited about our little birthday party that evening, and for helping us taste-test our cake! Bake in the preheated oven until golden brown, about 25 minutes. When purchasing your box of angel food cake mix, flip it over and make sure the directions only require adding water. Your daily values may be higher or lower depending on your calorie needs. How to make Pineapple Angel Food Cake: First, preheat oven to 350 degrees F. Next, in a large bowl combine the angel food cake mix and the crushed pineapple. Allow the cake to cool then slice and enjoy! 1 box of 1 step angel food cake mix (1 step kind) Mix these ingredients together and bake in an oblong cake pan at 325F for about 25 to 30 minutes. So happy you and your family love it! You want 1 cup of syrup so if there is not enough, add enough water to make 1 cup. Easy to follow, tried, tested and loved! My only other thought is that maybe there was a problem with oven time/temp (which might simply be because your oven has fallen out of calibration, which happens more than people realize). I baked it for my moms 92nd bday and guess what, she liked it! Instructions. Strawberries and Cream. Quick, easy and delicious! * Percent Daily Values are based on a 2,000 calorie diet. Its also great sprinkled with shredded coconut. For this recipe to have the right texture and for it to rise properly in the oven, it requires the 20-ounce can of crushed pineapple with juice and the box of angel food cake mix that only requires water. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Make sure and mix thoroughly so everything is combined. Commentdocument.getElementById("comment").setAttribute( "id", "ae58e4a4ba611382bf21c74b2e4a3773" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. I tweaked a cake recipe out of my cookbook, to my liking. Let cake cool; serve with whipped topping. If you are looking for a low-calorie dessert to satisfy your sweet cravings, you have come to the right place. Im so sorry that it turned out dry for you. 2. 1. Heres another tube pan alternative: place a can of milk in the center of a round pan, and voila! Open the can of crushed pineapple and remove 2 tablespoon of pineapple liquid. Add a dollop of whipped topping (like Cool Whip) to make it easy or whip up a batch of homemade whipped cream or even a scoop of vanilla ice cream. Spread one third of the filling on the . Use a spatula to mix the 2 slightly together until all of the cake mix is moist. Slice the angel food cake into 3 layers. Choose a long, super-sharp, serrated knife. Dissolve the gelatin in the cold water. Cut the remaining butter into cubes and place on top of the coconut. Stop as soon as the ingredients are well combined. Strawberry Short Cake Made with Angel Food Cake and Strawberry Sauce 1. ~Shelley. My crew sure does, and its been such a hit when Ive taken it to share, too! STEP THREE: Stir in the un-drained crushed pineapple and the vanilla. For hardly any extra effort, weve pumped up dessert into something far more interesting and incredibly more delicious! Bake on lower rack of oven for 40-46 minutes, until top is golden brown and not sticky to the touch. Anyone raised in the South remembers grandma always having a fresh-baked cake for any guests who might happen to stop by. Spread the pineapple pudding mixture in between each layer. Bake in the preheated oven for 40 minutes until the top is golden and the cake starts to pull away from the side of the pan. Preheat oven to 350. Instructions. Then turn onto a serving plate. Then pour mixture into a 913 baking dish and bake at 350 degrees for 25 minutes or until golden brown. That is, until they ask you for the recipe because chances are they will. Bake the pineapple dump cake in the middle of your oven for 45-60 minutes or until the coconut starts to get golden brown. After the mixture has thickened slightly, add the crushed pineapple and 4 cups of whipped topping. View top rated Lemon pineapple angel food cake recipes with ratings and reviews. May contain affiliate links, ~ This amazing pineapple angel food cake recipeis soeasy to throw together in just moments using pantry staples! Place the mixture into the refrigerator to thicken slightly. Discovery, Inc. or its subsidiaries and affiliates. Sprinkle almonds and oats evenly in the bottom of a greased 9x13" baking pan. Once baked, this pineapple angel food cake recipe can be stored covered in the refrigerator for up to 3 days. I gained it from a friend years ago. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. - Do not grease your cake pan. Then, add your thawed whipped topping. Best of all, the oats and nuts create a fabulous crunchy-chewy crust layer on the bottom of the cake. slices; arrange cake slices in a ungreased 13-in. Serve cold. Comment * document.getElementById("comment").setAttribute( "id", "a2721444918b84634cc427a47da26ea9" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. It is called a snowball cake because it is put together in a mixing bowl. This is what I have when wanting something sweet on my diet. Instructions. Ive made the pineapple angel food cake recipe for years. 1 - 16 ounce Angel Food Cake mix 20 ounces (1 can) crushed pineapple, in natural juice 8 ounces lite non-dairy topping or sweet whipped cream 1/2 cup toasted coconut (optional) Directions : Preheat oven to 350 degrees F. In a large bowl, mix the Angel Food Cake mix & the crushed pineapple including juice, until blended. In a large glass or metal bowl, add the cake mix, pineapple with the juices, orange zest and vanilla. Turn your angel food cake into a poke cake. The best way to check this is with a few toothpick inserts, checking that they come out nice and clean. Why? This pineapple angel food cake recipe makes a heavenly dessert thats also guilt-free! Pineapple Upside-Down Cake in Iron Skillet, High Altitude Angel Food Cake With Variations, High Altitude Chiffon Cake With Variations. My new favorite cake recipe thank you so much. Pour the batter into the pan and bake for 25 minutes or until the cake is golden brown. It sounds strange but stick with me and well break this down together. While cake is baking, whip heavy cream with electric mixer until peaks form. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. For best results, preheat your oven, wait for it to come fully to temperature, then mix your ingredients together and add the batter immediately to your ungreased 9x13-inch glass baking dish. No guarantees are made regarding allergies or dietary needs. Unlike most cakes, angel food needs to cook in a pan that has not been greased for the texture and rise to come out properly. Yum! Subscribe & check out my other videos! Allow the cake to cool down completely. lite cherry pie filling. finally fold in pineapple. Chill cake in the refrigerator. Cover and refrigerate for 1-2 hours, or until chilled. In a large mixing bowl, combine pineapple and pudding mix. You can put this cake together in a 913 cake pan (or even an 811 pan with tall sides). Be gentle. Bake at 350 degrees for 15-18 minutes, until toothpick inserted in . And as our families celebrated together at a little restaurant that evening, we couldnt wait to dive into the fresh-baked samples. A bundt pan is not recommended as it will be hard to remove. (See notes.) Best of all, it only calls for four simple ingredients. With so much pineapple and juice in there, the angel food cake should be nice and moist. Welcome to Spend With Pennies! Add the cream of tartar, almond and vanilla extracts, beating until stiff. Anything bigger, and the cake will be too flat. So, Chelsae, this ones for you! In large bowl, beat dry angel food cake mix and crushed pineapple on low speed 30 seconds; beat on medium speed 1 minute. Prepare a 10 inch Bundt pan with baking spray. So easy and so delicious ! All rights reserved. Bake until the cake springs back when pressed in the center, 25 to 30 minutes. Set aside. Use an electric mixer to stir the cake mix with the pineapple. Voil, a homemade treat at a moments notice. Visiting from the Mommy Club link party. don't add water. Some of the recipes are justummstrange. I just cant remember the directions for the cake mix. The pieces of cake will lift off of the parchment paper. From my home to yourshappy cooking! It will foam up, be sure to mix well and scrape the bottom to make sure it's all mixed. Bring. Batter will expand! Did your family love this Pineapple Angel Food Cake? Cool completely. STEP THREE: Stir in the un-drained crushed pineapple and the vanilla. And, secretly give yourself a huge high-five for being clever enough to present such a stunning cake, No-Bake Chocolate-Coconut Peanut Butter Bars, Grilled Tropical Fruit with Almond-Ricotta Sauce, Kentucky Derby Chocolate-Pecan Cookie Bars, How to Cut Angel Food Cake (Without Smashing It), Quick and Healthy Angel Food Cake Dessert with Vanilla-Honey, Veggie Faces No-Bake Vegetable Pizzas and Wraps, Salad with Goat Cheese, Pears, Candied Pecans and Maple-Balsamic Dressing, Easy Candied Pecans (Just 5 Minutes and 4 Ingredients! Heat oven to 350F. pinning. I make this cake all the time and it turns out perfectly each time. And its also loaded with some really healthy ingredients. Bake for 25 - 30 minutes or until pick comes out clean. Don't wait until the toothpick comes out totally dry, or your cake might be a bit dry around the edges. (optional). Remove from the oven and immediately turn upside down to cool, about 2 hours. Please leave a star-rating above. Preheat the oven to 350 degrees F (175 degrees C). The cake will fluff up but it will settle as it cools. This heavenly homemade angel food cake is baked in a tube pan. Thaw at room temperature before serving. Place a layer of paper towels or a clean kitchen towel between the lid and the stoneware crock to prevent . Set aside. 1 - 16 ounce Angel Food Cake mix; 20 ounces (1 can) crushed pineapple, in natural juice; 8 ounces lite non-dairy topping or sweet whipped cream; 1/2 cup toasted coconut (optional) Directions : Preheat oven to 350 degrees F. In a large bowl, mix the Angel Food Cake mix & the crushed pineapple including juice, until blended. Storing And Organizing Clothes Make Laundry Easier. This no bake snowball cake is not to be confused with hostess Sno Balls. 1 (20 ounce) can crushed pineapple with juice, 1 (12 ounce) container frozen whipped topping, thawed. (optional) In a large bowl combine cake mix and undrained crushed pineapple. Remove from the oven and let the cake cool in the pan for at least 30 minutes to an hour. Strain the juice using a strainer. Gently spoon into an ungreased 10-in. SpendWithPennies.com. ), Terms of Use, Disclosures/Disclaimers, and Privacy Policy, 1 (16-ounce) box angel food cake mix (see note), 1 (20-ounce) can crushed pineapple in 100% juice, undrained, 1 (8-ounce) can pineapple tidbits in 100% juice, undrained. You dont want it to get too firm. Simply stir them together with a large spoon, just until theyre combined. Cool in pan, upside down. So what did you use for a pan I used the pan like it said and it overflowed thanks for the mess. Preheat oven to 350 degrees and grease a 9x13 baking dish. Our lovely waitress was curious about our celebration, and we happily gave her some of this cake, too. Just be sure. I made this today, turning the batter out into cupcakes for a baby shower! How to make this Pineapple Coconut Cake: Preheat the oven to 350 degrees. Once it's all mixed up, simply pour it into a 9 x 13 baking dish and bake . (Video), The frosting is just a quick layer of cool whip topping or. However, if you spray the pan the texture of the cake will be ruined from too much moisture. Spray a 9x13-inch pan with cooking spray. We skipped the idea of dumping in some canned pie filling and went straight for fruit in 100% fruit juice and then we added in EXTRA fruit a second can. Its perfect when you need a quick but special dessert to share at picnics or potlucks or other last-minute get togethers. Hi Karolyn! Did you use a 16 ounce package of angel food cake? Cake can be made fat free by using fat-free cream cheese. more recipes like angelic pineapple coconut cake, 17 AMAZING Ways To Cook With Jack Daniel's Whiskey. Do not grease the sides. Lemon Coconut Angel Food Cake, Angel Food Cake With Pineapple, Holiday Angel Food Cake, etc. Immediately invert tube pan; cool completely. Pour into a greased 9" x 13". Make Ahead Vegetarian . Shelf stable! Immediately invert pan; cool completely, about 1 hour. Privacy Policy | Terms and Conditions | Contact Us. Break or cut the cake up into small bite size pieces. Preheat oven to 350F. And, you? Unroll the cooled cake and spread the pineapple mixture over top, leaving 1/2 around the edge. I love running, cooking, and curling up with a good book! Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. I find lifting it out of the pan you can gently pull the parchment from the sides of the cake and cut it with a serrated knife. This recipe is so simple and easy but yet so delicious! Have you ever looked through an old church cookbook? Spread the remaining whipped cream over the rolled cake and refrigerate at least 2 hours, or until ready to serve. Break or cut the cake up into small bite size pieces. Be on the lookout for hydrogenated fats, in particular. 3. To lightly brown the peaks, bake in the oven for 15 minutes until desired effect is achieved. There are variations, even in something as simple as angel food cake mix. . Beat cream cheese until fluffy. Bake for 25 - 30 minutes or until pick comes out clean. Lemon- 1 cup plus 3 T water, 2 T lemon juice and 2 t grated lemon peel. Everyone will think you planned and prepped (and worked and slaved!). Do not overmix. Remove from oven, and allow the cake to cool completely, about 1 hour. Carefully run a knife around sides of pan. Nutritional data has not been calculated yet. Leftover cake can be stored in the fridge in a covered container for up to 3 days. Pineapple Use a can of crushed pineapple with juices, and skip the other ingredients mentioned on the box. Loaded with juicy pineapple, crunchy almonds and toasted coconut quick and simple, yet so delicious! I wonna try and make this, but my mother in law is highly allergic to lemon. Once the mixture is completely wet, stop mixing. While this pineapple angel food cake is very simple to makeyou only combine the two ingredients in a large mixing bowla few things can go wrong so you still need to be mindful as you're preparing it. Roll up carefully starting at the short end. It smelled delicious coming out of the ovenbut was very dry and I had to top it with vanilla ice cream to help it go down. What a perfect summer time dessert! Dump bowl mixture into a 9x13 pan lined with tin foil.

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