We have a range of slice recipes, perfect for you to enjoy with morning or afternoon tea including our popular chocolate caramel slice recipe, Imagine your favourite chocolate slice, take it up a notch and you have this recipe. Set aside to cool and ice with raspberry icing. Photography by Jani Shepherd. Hello You Designs, Join 42,000+ members in our Free Facebook group and plan your adventure in Aotearoa. Use desiccated coconut instead of shredded coconut. Preheat oven to moderate, 180C. Press two-thirds of the mixture into a lined or greased tin (37.5cm x 27cm). Cool in pan. Press into a pre-lined tray and set aside in the fridge while you make the filling. Happy to quote for other quantities. Cut into 18 squares or rectangles. Allow Louise cake to cool slightly in the tin then place on cooling rack. Add milk; stir until combined. Mix until it forms a stiff dough. Chocolate ganache 1 cupdates cupcold water cupmelted coconut oil cupcacao. Mix in the vanilla essence and egg. Deliciously sweet any way you slice it! 1. Spoon into prepared pan; level surface. Fill between the Kokomix strips with BAKELS APPLE & RASPBERRY SPREAD Oven temperature 180C. . 24 Pieces of Caramel Oat Slice - $72.00. Raspberry Slice is an old classic favourite I grew up with in New Zealand. 4 - Divide the dough in half. Slice can be made up to 3 days ahead. Cool in pan. Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents. Roll out both halves to the size of slice tin to about cm thick. With an electric mixer, beat butter, sugar and egg in a small bowl until light and fluffy. Line with baking paper, extending paper 5cm over long sides. Aesthetically pleasing, rich and dark with pops of gold and amethyst. 3 Treat you and your family to something special with one of our slice recipes. Spread the mixture over the base of a greased 19 cm x 29 cm rectangular slice pan and bake in a moderate oven for 10 minutes. Cafe Green Door, 17 Brougham St, New Plymouth. Auckland, Its Tiger time - Try new Bakels Tiger Paste for superb tiger pattern, flavour and crunch. This site uses Akismet to reduce spam. Preheat oven to 180C. Transfer slice to a chopping board. All products are independently selected, tested or recommended by our team of experts. Raspberry topping 300g cashews 100g chia seeds 500g frozen raspberries 150ml 100per cent maple syrup 50g fine coconut. This decadent chocolate and raspberry slice is devilishly good - try and resist a piece! Louise Cake - Traditional Recipe from New Zealand | 196 1 week ago 196flavors.com Show details . Roll out both halves to be the size of your slice tin. It is made with two layers of shortbread filled with a layer of raspberry jam then covered in a creamy raspberry icing. With a thick layer of caramel and a chocolatey base, this decadent slice makes any afternoon tea special. They should be about 1/2cm thick. Cream butter and sugar until pale and fluffy. Shop this recipe to make the best Raspberry Chocolate Martini cocktail at home! Mix through the oil and cacao. Cut into squares. Preheat the oven to 180 C. Beat butter and sugar until pale and creamy. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Stir in the sugar, coconut, then the eggs and butter, and mix well. Preheat oven to 180C (160C fan-forced). Gently fold in vanilla paste and coconut. Please contact us to place your order or for quotes and enquiries. Pour evenly over the pastry base . Spread jam over the bottom layer. Combine remaining sugar, remaining eggs and the coconut in a bowl. Preheat oven to 180C/160C fan forced. If you buy something, we may earn an affiliate commission. METHOD Preheat oven to 180C or 160C fan forced. Bake for 10 minutes before removing from the oven to cool for 5-10 minutes in the tray. Stir in sifted flours in two batches. Ingredients Biscuit : 150g butter, chopped, at room temperature 215g (1 cup) of caster sugar 2 egg yolks 1 teaspoon of vanilla extract 300g (2 cups) of plain flour 1 teaspoon of baking powder 160g (1/2 cup) of raspberry jam Icing : 230g (1 1/2 cups) of icing sugar mixture 25g butter, at room temperature 1 1/2 tablespoons of boiling water A classic chocolate caramel slice for a special occasion. Coconut and raspberry slice 1 Preheat oven to 180C (160C fan-forced). The creaminess of the mascarpone studded with tart fresh raspberries makes this a truly decadent treat. 1 tsp Baking Powder 1/2 - 3/4 cup Raspberry Jam 1 - Cream the butter and Sugar. Fill between the Kokomix strips with BAKELS APPLE & RASPBERRY SPREAD Oven temperature 180C. Place a generous amount of baking paper inside the tray. beat well. 13 Recipe Coconut mocha slice Bringing together the flavours of coconut, coffee and chocolate, these mocha slices make a great snack, and perfect gift. Auckland, Its Tiger time - Try new Bakels Tiger Paste for superb tiger pattern, flavour and crunch. Peach, raspberry and yoghurt slice. Spread over the chilled base and freeze overnight. Knead until the dough is smooth. 3 Press into base of prepared pan using floured fingertips. Line base and two long sides with baking paper, extending paper 2cm above pan edge. Sift flour and baking powder over mixture; stir. Add butter and water to make it a smooth consistency. Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships. If you buy something, we may earn an affiliate commission. add egg yolks. Sprinkle with raspberries and white chocolate and then remaining cake mixture. Spread into a sponge roll tin. grease a 28cm x 18cm tin. Sift flour and cocoa into a medium bowl. Add egg yolks and vanilla extract and beat until combined. This beautiful lemon cheesecake slice is absolutely divine and wonderful for a weekend treat. Add one of the eggs and the essence; beat until combined. With an electric mixer, beat butter, sugar and egg in a small bowl until light and fluffy. Cream softened butter and sugar together, until light and fluffy. Grease and line base of a 28cm x 18cm slice tin, or tin of similar size. 1. 18 Pieces of Caramel Oat Slice - $54.00. Keep in an airtight container in a cool place. Warm jam in a microwave oven on high power for 20 seconds before spreading over base. Spoon half the mixture over the base of the prepared pan and use your hands or a metal spatula to press firmly into an even layer. Desserts & Patisserie, Meringue & Marshmallow, Cakes, Muffins & Slices, Biscuit & Cookie Mixes, Colourings, Essences & Pastes, Colourings, 421-429 Church Street East Place spoonfuls of the coconut/egg topping over the jam layer and gently spread it using your spatula. Soakcashews in boiling water for at least 20 minutes. If you buy something, we may earn an affiliate commission. Add vanilla essence and egg; beat until combined. Hi Tara have copied the recipe Steve posted for us a year or so ago. Open Wednesday to Monday 9am to 3pm. Filling: Spread jam over base. Closed Tuesday. 3. Use a fork or metal spatula to spread mixture into an even layer. 2 Using an electric mixer, beat butter and half the sugar in a bowl until light and creamy. Beat in egg yolks, one at a time, until combined. Divide in half. Preheat oven to 170C (150C fan-forced). I made it with olivani and used aquafaba instead of eggs and it came out perfect. Raspberry Square 6 oz butter 3 oz sugar 10 flour 1 tsp baking powder 1 lg egg Usual method for mixing. Grease and line a 30cm x 20cm tin with baking paper. 12 Pieces of Caramel Oat Slice - $36.00. Sift the icing sugar and cocoa into a medium bowl. 2 To make the topping, combine all ingredients in a medium bowl and mix well. Mix in baking mix and coconut. Add sifted dry ingredients. Soak dates in boiling water for about 20 minutes. Beat in egg yolks, one at a time, until combined. Stir butter and sugar until creamy in texture. Beat the crme fraiche, caster sugar, ground almonds and eggs in a bowl until well mixed. This slice is the perfect end to a delicious meal this weekend. Spread pastry mixture over base of pan. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Grease and line an 18cm x 28cm rectangular slice pan with baking paper, extending paper 2cm above edge of pan. You need to have an account here:https://rezepthos.com, Link your account to your google home and then all you need to say is ask recipe chef. Enjoy a slice with a cup of coffee as an afternoon pick-me-up. 2. Indulge your sweet tooth with the irresistible combination of crunchy salted almonds, sticky toffee and rich dark chocolate. Mix until well combined. In a small bowl, using an electric mixer, beat butter and half the sugar until light and fluffy. Place the first layer dough on the bottom of the tin like so: 6 - Spread Raspberry jam over the bottom half generously. Use a spatula to spread raspberry jam over the base which has been cooling. Penrose 1061 3 cups frozen raspberries Cream butter and sugar. Roll other half and place on top, it doesn't matter if it is rough as icing covers all mistakes. Add more flour if it is too sticky. Remove the slice from the freezer, cut into 16 pieces first then . Divide in half. Increase heat and bring to the boil. Cream butter and sugar and vanilla until light and fluffy. In a clean, dry bowl, beat egg whites until stiff peaks form. 2 Sift flour and cocoa into a medium bowl. Spread mixture over jam. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 125 gram butter, at room temperature, chopped. Craigs at the least.. These sweet meringue topped treats are perfect for that special afternoon tea. NZ$ 175.00. Our team of applications specialists have developed a wide range of recipes to showcase our versatile products. Bake at 180C for 35-40 minutes until light golden brown. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 35 mins cooking plus standing and cooling. Grease a 19cm x 29cm slice pan. Bake in oven at 160C for about 1 hour, until an inserted skewer comes clean or with a few crumbs. Ice with raspberry icing made from softened butter, gluten free icing sugar, pink colouring, and vanilla essence. my favorite is the raspberry slice.thank you for the recipe it was nice and easy :)Isabella, This tasted exactly the same as my mothers slice delicious thank you. But it is a bakery size recipe so you will need to make it much smaller! Stand for 20 minutes or until thickened. Allow to cool. Beat in raspberry jam. Bake for 30 minutes. If you buy something, we may earn an affiliate commission. This is great. 2 cups icing sugar 1 tsp butter, softened 2 Tbsp hot water Few drops of raspberry or strawberry essence red food colouring Instructions Preheat oven to 180 C. Line a slice tray with baking paper. Add flour and baking powder and mix well. Spray and line a slice pan with baking paper. Thanks! :), i am 9 years old.and i like to bake. Grease and line a 30 x 20 cm (base measurement) slice pan with baking paper, extending paper at long sides for handles. It goes perfectly with a cup of tea, and the goodness of chia seeds will keep you energised until lunch time! Chocolate raspberry slice 1 Preheat oven to 170C (150C fan-forced). Method Preheat oven to 170C conventional (150C fan forced). Travel Insurance Do I Need it When Travelling In and Out of New Zealand? This slice is deliciously crunchy, gooey and caramelly and I doubt it will last very long in the biscuit tin! Whilst beating, gradually add sugar. Transfer to a small bowl, then stir in chia and maple syrup. Beat in one egg yolk at a time, mixing well between each addition. There are some things in the food world that just go together basil and tomato, pork and apple, beer and potato chips and, if you ask me, chocolate and hazelnuts. All products are independently selected, tested or recommended by our team of experts. Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world. I can still remember making this slice as a young girl. The raw raspberry slice fromCafeGreenDoorinNew Plymouth left a lasting impression onLesley Graham. Loved this! If you are able to track down this recipewe would be very happy people," Graham said. In afoodprocessor blitz together the first fouringredients, then add in oil and syrup. Preheat oven to 180C (160C fan-forced). 1. To make the Coconut topping, beat eggs lightly with a fork, then stir in coconut and sugar until well combined. Full of seeds, nuts and grains with the added benefit of molasses and salted dark chocolate consider this slice a rather fancy scroggin in an easy-to-eat bar. Texture will vary. Using an electric mixer, beat butter and half the sugar in a bowl until light and creamy. Grease a 19cm x 29cm slice pan. Blitz dates and water until completely smooth. Desserts & Patisserie, Meringue & Marshmallow, Cakes, Muffins & Slices, Biscuit & Cookie Mixes, Colourings, Essences & Pastes, Colourings, 421-429 Church Street East Add Chelsea White Sugar or Chelsea Organic Raw Sugar and stir until dissolved. Place teaspoonfuls of remaining mixture evenly over the jam layer. Spread raspberry-chia jam evenly over top. part of steves job is teaching bakers and supermarket bakers recipes and tricks of the trade. Reduce the heat to 170C. Mix well until the base resembles fine breadcrumbs. Want the secret behind your favourite restaurant dish? 2. Gold & White Chocolate Drip Cake. Bringing together the flavours of coconut, coffee and chocolate, these mocha slices make a great snack, and perfect gift. Bake 18 - 20 minutes until golden on top and cooked in the middle. This raw raspberry slice is as equally delicious as it is healthy. Preheat oven to 170C/150C and line cake pan with oil. Add flour and baking powder into mixture and stir. Using an electric mixer, beat butter and sugar in a small bowl until light and creamy. Add in vanilla and egg. Golden, crumbly pastry is beautiful topped with a creamy, zesty filling and dusted with shredded coconut. Allow to cool. Place bottom half in the tin. Divide the dough in half. Store in an airtight container. Tasted delicious and was really easy. 2/3 cup raspberry jam Instructions Preparation: Preheat oven to 170C. Blitz dates and water until completely smooth. The biscuits break up the sweetness of this chocolatey slice beautifully. Transfer to a small bowl, then stir in chia and maple syrup. Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships. Add egg and vanilla and beat again. New Zealand South Island Itinerary: A 10 Day Highlights Road Trip, 12 of the Most Incredible Hawkes Bay Wineries, The Ultimate Guide to Ziplining in New Zealand, Up to 3/4 cupcaster sugarorraw sugar (to taste). 3 - Add the sifted dry ingredients (Flour and Baking Powder) and mix until a stiff dough is formed. READ MORE: *This tart is ashowstopper *Recipe: Cinnamon scrolls *Feijoa and almond shortcake, Base 150g pumpkin seeds 150g chia seeds 300g ground almond 50g raw cacao powder 200ml melted coconut oil 3 tablespoons100per cent maple syrup. Lightly grease an 18 x 28cm slice pan. If using raspberries, dot these evenly on top of the mixture, gently pushing them just under the surface. Raspberry Slice - not this picture. Grease and line an 18cm x 28cm rectangular slice pan with baking paper, extending paper 2cm above edge of pan. Recipe by High Tea With Dragons. This nutty, salty and sweet tart trumps the boring caramel chocolate slice. Grease and line a 30cm x 20cm tin with baking paper. Would love it you could translate the gms measurements into cups!! Spread with a generous amount of raspberry jam. Lightly grease an 18 x 28cm slice pan. Our team of applications specialists have developed a wide range of recipes to showcase our versatile products. Total Wine & More provides the lowest prices on ingredients for wine, liquor, and beer cocktails. Line base and two long sides with baking paper, extending paper 2cm above pan edge. Sift icing sugar into a bowl. Tim Tam Strawberry Champagne biscuits form the base for this cool retro-styled slice that will turn afternoon tea into an event. All products are independently selected, tested or recommended by our team of experts. Spread surface with jam, then sprinkle with raspberries. Mix through the oil and cacao. Press into tin, bake for 20 mins or until golden brown. Knead gently for a good consistency. This heavenly slice combines the flavours and textures of two of your favourite desserts, revealing a creamy, crumbly, buttery dessert with soft stewed apples to delight your friends and family. Raspberry Slice 3kgs Butter (Soft) 2kgs Sugar 750grms Egg (1 egg approx 50gr) Cream above and then add 5kgs Flour Gradually beat in remaining sugar, 1 tablespoon at a time, until mixture is glossy. Preheat oven to 180 C. Line a slice tray with baking paper. 125 g butter 34 cup sugar 2 egg yolks 1 cup self-raising flour 12 cup plain flour 3 tablespoons raspberry jam Topping 2 egg whites 12 cup sugar 12 cup coconut directions turn oven to 180 degrees. Stir in the sugar, coconut, then the eggs and butter, and mix well. 7 - Place the second layer of doughover top, it will be fragile, so it is easy if you cut it in to 4separatesegments and then blend together, It wont matter too much if it looks messy, the icing will cover it all up. Chill 10 minutes. Roll out half, spread with raspberry jam, roll out other half to match and place on top. 1 teaspoon baking powder - cup raspberry jam Method Cream the butter and sugar. Sweet paste - recipe (R520a) using MORAH CAKE and BALEC. Make ahead: bake slice up to 4 days ahead, store in an airtight container at room temperature. This Kiwi classic can be made in advance and stored in an airtight container for up to four days. All products are independently selected, tested or recommended by our team of experts. Soak dates inboiling water for about20 minutes. Line the base and 2 long sides of a 20cm x 30cm slice pan with baking paper. Turn mixture out into lined tin and press down to form an even base. cream butter and sugar until light and fluffy. You can make slice up to 5 days in advance. Raspberry coconut slice 1 Beat butter, sugar and egg in a small bowl with an electric mixer until combined and stir in sifted flours. Roll out dough to 1/2 inch thickness. When cold cut into desired shape. Boil briskly for a further 3-5 minutes. My recipes can now be read by Google Assistant. They should be about 1/2cm thick. Blitz all of the ingredients together to form a thick mousse consistency. Add butter and water, and stir to a spreadable consistency. To make the Raspberry-chia jam, process raspberries until a smooth pure forms. Line with baking paper, extending paper 5cm over long sides. Directions. Line a small slice tin with baking paper. Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents. Mix raspberry cheesecake Irish cream, velvety chocolate Vodka and luscious white chocolate, raspberry liqueur for a silky . It taste better the next day so don't eat it all the day you make it!! This heavenly slice combines the flavours and textures of two of your favourite desserts, revealing a creamy, crumbly, buttery dessert with soft stewed apples to delight your friends and family. Your email address will not be published. Then reserve the mixture. Place other half of pastry on top. Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world. Beat in one egg yolk at a time, mixing well between each addition. Learn how your comment data is processed. If you buy something, we may earn an affiliate commission. Remove the slice from the freezer, cut into 16 pieces first then drizzle over raw chocolate icing. To make the coconut in a bowl until light and fluffy line with baking paper, extending paper 2cm pan! In our Free Facebook group and plan your adventure in Aotearoa Preheat the oven to (... X 28cm rectangular slice pan with oil Caramel chocolate slice and wonderful for a treat! 30Cm raspberry slice recipe nz pan with baking paper to match and place on cooling rack we may earn an affiliate.. The oven to 180C ( 160C fan-forced ) and half the sugar until well.. 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Raspberry icing in one egg yolk at a time, until combined raspberries Cream butter and half sugar. Ingredients in a creamy raspberry icing rich and dark with pops of gold and amethyst and syrup Tiger... Tsp baking powder over mixture ; stir is a bakery size recipe so you will need to make a!
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