damson gin recipe river cottage

The rich and fruity flavour is enhanced with a subtle touch of spice and orange peel. The next day, bash the bag of damsons a couple of times with a rolling pin and then tip the lot into a 2-litre Kilner jar, or divide between 2 smaller jars. This recipe comes from Liz Neville, a virtuoso preserves maker with whom Pam ran the River Cottage Preserve Making courses with. Rinse and pick over the damsons to remove any leaves and stalks, then pat dry, tip into a freezer bag and freeze overnight. These, and the diminutive bullace, are the kings of hedgerow fruit. plus 12 hours freezing and 2-3 months maturing time. Search, save and sort your favourite recipes and view them offline. Decant into clean, dry bottles, seal and label. In recent posts these are all clearly marked with *. Begin by washing the fruit and pricking each damson 6 times using a sharp knife, Put all ingredients (except the vanilla) into a large jar and secure the lid, Shake the jar gently several times a day for the next 3-4 days until the sugar has fully dissolved then store for around 12 weeks in a cool dark place, shaking occasionally, Add the vanilla, mix well, then strain the liquid through a sieve, Optional: strain a second time through muslin or a nutbag to ensure a really clear liqueur, Decant into bottles and gift/ use over the year ahead. 400ml double or whipping cream. Take off burner and let cool. var js, fjs = d.getElementsByTagName(s)[0]; Inspired by the Rhubarb Gin and Elderflower Gin that I made in the spring, I started to think about which autumn fruits might also make a good flavoured gin. Photograph: Colin Campbell for the Guardian, f all the wild fruits that start to become available as summer segues into autumn, damsons are perhaps the easiest to love. Bottled raspberries. Full instructions, measurements and oven temperatures are given in the printable recipe card at the end of this post. Then, still shake up the mixture, but only every week or so. Baste the bird with any rendered fat or juices, then cover it tightly with foil. Here are our recipes for both. } Be sure all the sugar dissolves and doesn't catch on the pan. } 1.5kg Damsons (prepared as above) 1.2kg of Sugar; 3.9 litres of Water; 1/2 tsp Acid Blend; 1 tsp Yeast Nutrient; 1 tsp Pectic Enzyme; 1 Campden , 2019-02-01 DAMSON GIN 2019-02-01 - I have always credited British celebrity chef Hugh Fearnley-Whittingstall for introducing Kiwi palates to damson gin on his TV show River , 2020-06-08 Tasty Wild Food And Foraging Blog From Dorset Based Bushcraft Company Down To Earth, 2021-09-06 Put all ingredients (except the vanilla) into a large jar and secure the lid. I generally use a mid-range supermarket brand. The longer the damsons remain in the alcohol, the more intense the final flavour. This home-made Damson Gin liqueur is so easy to make and tastes delicious. Some people strain the grog (through muslin/jelly bag) after 3 months and bottle it, leaving it mature for six months. After 3 months or 6 months or a year . 750 ml of vodka is much more than 450 gm sloes. .synved-social-resolution-normal { Add the melted butter, oatmeal, semolina or flour, sugar, eggs and orange zest, mix well, spoon into the tin and smooth the top. Ooh quince gin sounds delicious! taste botanical Makes 850-900g. In order to continually improve our website, we collect Keep your empty gin bottle to decant your damson gin back into the bottle theres . These tiny fruit make such an irresistible liqueur that overnight guests have actually turned down Dannys famous cooked breakfast, and gone back to bed to sleep off the excesses of the night before. Recipe Chorizo It gives a cleaner flavour and is palatable sooner than when using gin. Email to a , 2020-08-10 So if you want to make a delicious batch of home-brewed damson wine follow our recipe below. This wonderful damson gin concoction can be kept for almost a year, much longer than that and the fruit will disintegrate too much and spoil the taste of the liqueur. Many of them are delicious but they are often sold at premium prices. Coming across a tree-full is the equivalent of hitting the foraging motherlode. If you are not sure if you have found damsons or sloes, take a look at the branches they are growing on. display: inline-block; You can shake the jar occasionally but, honestly, I have found that is fine to just let the damsons steep in the gin without shaking. This can take up to an hour of gentle, popping simmering and stirring. Sipsmith is what I usually find in the pub so I drink a fair bit, but Ive noticed recently that Gordons now do their own version which I think I must try, too. 1kg damsons, washed500g sugar1 litre vodka. img#wpstats{display:none} You can find out more by reading my Privacy Policy. This article was edited on 20 September 2012. I find making my own very satisfying as you get a premium product at a low price. They grow in hedgerows throughout the UK and are ready to harvest around late August through to October. Your email address will not be published. In the original, we failed to include the amount of damsons required to make the sauce for the duck dish. After 3 months or 6 months or a year strain out the sloes, using a muslin-linedfunnel placed in a bottle. Bring to asimmer and cook gently, stirring regularly, for 10-15 minutes, until the fruit has collapsed and thestones have come free. Make sure you have sterilised your jar properly. I love creating recipes, restaurant reviews and travel guides, but to keep this site going I sometimes feature sponsored posts (which are all clearly marked) and I also use cookies and affiliate links (so if I link to a product I love, and you click my link and buy it, I make a bit of money!) Required fields are marked *. Press the damsons against the sides of the pan as they cook to help the fruit release their stones. Add them to the jar and pour the gin and sugar on top. Shredded Sprouts, Shallots, Garlic & Bacon. They are far better either cooked with plenty of sugar in crumble or jam recipes or steeped in alcohol for several months to make damson gin. (adsbygoogle = window.adsbygoogle || []).push({}); Nutrition Facts : Calories 63 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Nutrition Facts : Calories 58 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar. Top up with gin, and leave to infuse in a cool, dark place for at least three months, giving it a shake when you remember. She has a wonderful book called Preserved (River Cottage Handbook 2) which I highly recommend. By continuing to use Instead of having to go through the necessary but tedious process of pricking the damsons with a darning needle, use thawed frozen , 2019-08-28 print recipe. Our damson and sloe gin is not the thick ultra sweet variety. Strain the gin into a sterilised bottle through a muslin cloth held in a funnel and discard the fruit. This post contains affiliate links. Its an easy recipe that takes mere minutes to , WebPut the damsons in a large preserving pan, add a couple of tablespoons of water and bring slowly to a simmer, stirring as the fruit begins to release its juices. Prick each damson several times with a pin, then transfer to a large, clean Kilner jar, demijohn or other suitable glass container with a tight-fitting lid or stopper. Using a funnel, add the sugar and top up with gin to the rim. This rivals sloe gin for rich, sweet, deliciousness. Try putting some aside to age for up to a year, it becomes particularly smooth, Since youre adding to the gin significantly with this recipe, theres no need to use expensive gin. Use a slotted spoon to remove the stones from the pan. .synved-social-resolution-normal { My name is Joanna and I am an enthusiastic home cook based in the Cotswolds in south-west England. About 600ml vodka Method Put the damsons or cherry plums and sugar in a 1-litre Kilner jar, top up with vodka nearly to the brim, close the lid and shake. You need to allow four weeks for the flavour of the damsons to transfer into the liquid. Ingredients 1.5kg (3lb 5oz) damsons, stoned and halved or quartered 3 large onions, chopped 500g (1 lb) Bramley (cooking) apples, cored and chopped 500g (1 lb) raisins or other seedless dried fruit 500g (1 lb) muscovado (dark soft brown) sugar 500g (1 lb) Demerara (granulated golden) sugar 1. The recipe can also be used to make damson vodka. Measure the pure by volume. Thanks for sharing this recipe, I have used it for quite a few years and it's been a fabulous go-to recipe. Spot on David! Its ruby red colour and sweet-sour flavour makes it the perfect winter drink! You can also use vodka instead of gin if you prefer, whichgives a slightly cleaner flavour. }); It was the moment I found my drink of choice. Use this quantity of fruit to sugar and gin and make as much as you like. Apple, ginger and pear mincemeat. Simply remove them from the freezer and look to see if the skins have split open already. Instead of having to go through the necessary but tedious process of pricking the damsons with a darning needle, use thawed frozen fruit instead. 550g of fresh damsons Take 2 large , WebWild Damson Gin and sloe gin Recipes Recipe Type: Liqueurs Prep time: 15 mins Total time: 15 mins Ingredients Wild damson gin: 1lb/454gm of washed wild damsons 6 , WebHow To Make Sloe Gin A Quick And Easy Recipe For This Delicious Homemade Liqueur Craft Club The Uk S No 1, WebHeat 2 litres of the water with the sugar in a saucepan, stirring with a spoon until the sugar has dissolved. }); 2020-09-17 Add the sugar and gin and shake to mix together. Rinse and pick over the damsons to remove any leaves and stalks, then pat dry, tip into a freezer bag and freeze overnight. Prick fruit several times with a fork and place damsons in either a large Kilner/Le Parfait jar or a wide necked 1 litre bottle. The idea of making our own alcoholic drinks excited me in a way it would any teenager and I will never forget my first sip of the sweet, rich and strong liquid from a little port glass we had out for sampling. Give the jar a swirl every day until the sugar has , WebMethod. Working hours are: Water Park time is 10:00 AM - 17:00 PM everyday. if (d.getElementById(id)) {return;} Wash the damsons. display: inline-block; It's not hard, either: just simmer 2kg damsons with 800ml water until soft, scoop out the stones with a slotted spoon, add 2.3kg sugar, stir to dissolve, boil for 10 minutes then test for the setting point. Take 2 large , Cook the damsons in a preserving pan with the water gently for 20 minutes, stirring occasionally. I love using local produce, fresh herbs and the odd edible flower! Autumn is the perfect time to make sloe gin or vodka. 250g of granulated sugar It opened in November 1980. Tip the contents of the pan into a sieve and rub it through to remove the stones and skin, leaving you with a smooth damson pure. - I now make four (3 for presents): 4", 5". Screw the lid down tight and give it a good shake. Add your prepared damsons then pour in the gin. Large plums are difficult to use for infusions because they tend to rot before they are permeated with sufficient sugar and alcohol to preserve them, and cutting plums in half will just make the drink cloudy. This list includes houses, condos, apartments and commercial options found in Lat Krabang, Bangkok. Put the sugar and half the water into a pan and begin to heat to a boil. Wash and check your damsons, remove the little stalks, then prick several times with a cocktail stick. The flavour matures and improves over time. This can be time consuming; I like to do this in front of the television. 20/09/2009 at 2:44 pm. window.fbAsyncInit = function() { Place the damsons into a clean 1l jar along with the sugar and . Share on pinterest. I love it too. To be honest its pretty easy, your damson gin will be naturally clear and a beautiful rich colour, it wouldnt be the first time that Ive poured it straight into a jug then directly into a hip-flask! Our recipes include damson gin, damson jam, spiced cheese, damson crumble and more. } Ideally use freshly picked ripe damsons. Its an easy recipe that takes mere minutes to assemble, but it does need patience as the fruit and gin must infuse for several months before it is ready to consume. Preview / Show more . I was so excited when our deep ruby liquid was ready to go. A subspecies of, Roast duck with damson sauce: A neat twist on the classic Chinese dish. How to make sloe gin sloe gin how to make sloe gin simple recipe how to make sloe gin a quick and easy recipe for this delicious homemade liqueur craft club the uk s no 1. . one example of evidence of evolution is; lexi reed ant farm real name; kakinada port vessel schedule, 2009-09-21 Fill the jar with either gin or vodka. border-bottom: 0 !important; The flavour matures and improves over time. } Ingredients. Put the damsons or cherry plums and sugar in a 1-litre Kilner jar, top up with vodka nearly to the brim, close the lid and shake. Store the jar in a dark cupboard, shaking once every day until the sugar has all dissolved. Decant the liqueur from the plums after 3 months and bottle. Shake every day until the sugar is dissolved and then store in a cool, dark place until you can resist it no longer (leave for at least three months, we usually let it mature for a year). 2021 Share-Recipes.Net. 5 l (50 fl oz) malt vinegar 4 cloves garlic Instead of having to go through the necessary but tedious process of pricking the damsons with a darning needle, use thawed frozen fruit instead. Shake every day until the sugar is dissolved and then store in a cool, dark place until you can resist it no longer (leave for at least three months, we usually let it mature for a year). Dont rush the infusion time. The next day, bash the bag of damsons a couple of times with a rolling pin, then tip the lot into a 2-litre jar, or divide between two smaller jars. Deeply fond as I am ofall kinds of hedgerow berries, damsons seem particularly generous and inviting. Put the damsons or cherry plums and sugar in a 1-litre Kilner jar, top up with vodka nearly to the brim, close the lid and shake. However, bathed in a glorious, richdamson sauce, it makes a fantastic pud. only screen and (min-device-pixel-ratio: 2), Any decent quality London Dry Gin works well, but I do enjoy using Opihr gin, because it has a subtle spice profile that pairs well with the autumn fruit in this recipe. Thank you for sharing with #CookBlogShare. Discard the rotten ones. 9 hours ago Wash damsons well and discard any bad or bruised fruit. Shake well. Add them to the jar and pour the gin and sugar on top. Shake the jar gently several times a day for the next 3-4 days until the sugar has fully dissolved then , INGREDIENTS FOR DAMSON GIN 550g of fresh damsons 250g of granulated sugar 1L of gin. However, you can use it as an ingredient in cocktails. All Rights Reserved. display: inline-block; As long as you have access to a ladder, they are extremely easy to gather. Its a dessert: sizzled damsons with ice-cream. Leave it to mature!!! Of course, the surest way to avoid such pitfalls is to grow your own. However, you can leave them in for up to two months. Bangkok is a huge city with several district articles containing sightseeing, restaurant, nightlife and accommodation listings have a look at each of them.. Bangkok, official name Krung Thep Maha Nakhon, is the capital of Thailand and, with a population of over eleven million inhabitants, by far its largest city. Damson Gin Recipe Great British Chefs Method 1 Wash the ripedamsonsand gently prick each one with a fork 2 Place thedamsonsinto a clean 1l jar along with the sugar and gin. Dont kill the liqueur with too much sugar at the , 2021-03-26 Makes about 3 cups (800ml) 1lb (450g) sloes or damsons. display: none; Place the damsons in a sterilised jar. Usually no extra sugar is needed. height: auto; Start by placing your halved and de-stoned fruits into a large pan and pour in one gallon of cold water. Prick every single one all over with a sharp needle. Pour in the sugar and gin, and put the lid on. Pour in the sugar and gin, and put the lid on. It will keep almost indefinitely in the fridge. Recipe. html:not( .jetpack-lazy-images-js-enabled ):not( .js ) .jetpack-lazy-image { Please fill in your details to sign up to our mailing list. Leave in a dark, cool place and shake up every few days until all of the sugar is dissolved. During this ever-popular foraging course you'll discover the wild food secrets of Britains hedgerows, with a day of countryside foraging We would like to send you details about other River Cottage activities, events, information and products that we think you would be interested in. Decant into clean, dry bottles, then seal and label. If you make it in September when damsons are in season, you can enjoy drinking it at Christmas and New Year! See Also: Dessert Recipes, Drink RecipesShow details. for more information. 2009-2023 Rachel Phipps. cookie policy Place them in a large wide pan with the water and simmer gently until the fruit is soft. Carefully pour off most of the fat from the roasting tin (save it in the fridge for next time you roast potatoes), leaving the brown juices in the tin. Dr Quitos Jewish Chicken Soup recipe. If you cant find damsons, and they can be hard to source, you can make a great Plum Gin instead. Prick the damsons with a skewer and put them in a preserving jar with 600ml (1 pint) of gin and 250g (9oz) caster sugar. Browse or search our extensive collection of river cottage recipes for an . Damsons are such a pain to pit, that this is one of the best ways to use them I reckon. And I bet that liqueur is just gorgeous. After weighing, place the damson fruit into the jar, add the sugar and then the gin. Why not make a double batch of this damson gin recipe so theres plenty to gift to family and friends too. Damson gin 16 ratings Bottle up a taste of autumn with our homemade damson gin. The venue is set in a touristic area of Bangkok. It's your new favourite food magazine column, but in email form! $(obj).find('span').text(response); These tiny fruit make such an irresistible liqueur that overnight guests have actually turned down Dannys famous cooked breakfast, and gone back to bed to sleep off the excesses of the night before. decant back into the bottle, being sure to sieve the mixture to remove any sediment and to hold the fruit back. I think making gin has a really good return for minimal effort. Using a funnel, add the sugar and top up with gin to the rim.. I prefer to drink this gin liqueur on its own with no mixers. This autumn I have been exploring the wonderful world of home-made gin. Shake well. Do it - all in for three years Its worth it! Hello CS, I don't think that you can replace the metal plate. Hi, has anyone got any Damson recipes and idea's what to do with , 2021-11-15 Im using the ratio from the damson recipe in river cottage handbookno.2: Hedgerows are full of ripe, juicy sloes and the delicious fruity . A cure all. only screen and (-webkit-min-device-pixel-ratio: 2), Damsons are small, dark purple fruit which have a strong sour flavour. Put the damsons in a large preserving pan, add a couple of tablespoons of water and bring slowly to a simmer, stirring as the fruit begins to release its juices. non-personal data through cookies. Of all the wild fruits that start to become available as summer segues into autumn, damsons are perhaps the easiest to love. In my local greengrocer, I spotted some damsons small, dark purple sour plums which cannot be eaten raw but need to be cooked (with sugar) to bring out their flavour. Prior to subscription, please read our Privacy Policy to ensure you understand and are happy with the way in which your data will be treated. Making your own also allows you to experiment with flavours and you know exactly what went into it. After three months (Im sure to mark my calendar!) width: auto; And the winner of Maria Thuns The Biodynamic Sowing and Planting Calendar 2010 is, Secret slow baked pheasant recipe for lazy chefs, The Andrew James Halogen oven has been updated and improved: a review. filter: alpha(opacity=80) !important; Recipe. So, when you require the ebook swiftly, you can straight get it. And as long as you have some sugar in your kitchen, they are immensely rewarding to cook. Close the lid and give it a good shake 3 Store in a cool dark place for 3 months. INGREDIENTS FOR DAMSON GIN The recipe can also be used to make damson vodka And if youve got oodles of damsons to use up how about making some damson jam too? Leave it for a minimum of three to four months, testing every month or so to see if a little more sugar is required. Lat Krabang Properties | Real Estate to Rent or Buy in Lat Krabang, Bangkok. Strain the contents through a straining bag into another clean, large pan or sterilised bucket (then . Give the jar a swirl every day until the sugar has fully dissolved. You dont want to use a really top-class gin better just to drink that with some tonic but on the other hand you dont want to use something that tastes like lighter fluid! The recipe can also be used to make damson vodka Bottle up a taste of autumn with our homemade damson gin. opacity: 0.8 !important; My turn to make it this year and I think that I may have converted the dark cake lovers ;). Serves eight. Damson gin is the taste of autumn in a bottle. Decant the liqueur from the plums after 3 months and bottle. Add the All our recipes can be found in the River Cottage cookery books available to buy online Previous Next Spring Preserves Healthy Gut Food Recipes to make with the Kids Baking We would like to send you details about other River , Our recipes include damson gin, damson jam, spiced cheese, damson crumble and more. Required fields are marked *. These gorgeous plums have skins that are dark as midnight and overlaid by a soft, dusky bloom. Please read our } Each day for a week, give the jar a good shake until all the sugar has dissolved, then put it in a cool, dark place and leave for 2-3 months. Next, cut , WebThe cork needs to be squeezed into the neck of the bottle before the corker can be swung into action. If the duck is tied up, untruss it and gently pull the legs apart, away from the body this will help the heat get to the meat. I froze the rest of the damsons so I can get another batch going out of season, with the amount of gin and sugar required written on the freezer label; with both sloes and damsons freezing them and then defrosting them will split the skins, meaning you dont have to bother pricking them all with a pin. Bake for 25-30 minutes, until just set. If you are planning to drink this after 3 months, have a nip afetr a month, and top up with sugar to taste. Sloebushes have very noticeable sharp thorns and wild damson trees do not. Freezing the damsons and then bashing them will help release the juice and is far less of a faff than pricking each one with a fork. And begin to heat to a, 2020-08-10 so if you want to make damson vodka,! Not sure if you have found damsons or sloes, take a look at the of... A cool dark place for 3 months or 6 months or 6 months or a wide necked 1 bottle... And inviting so if you prefer, whichgives a slightly cleaner flavour is. Flavours and you know exactly what went into it your favourite recipes and view them offline after 3 or!, cook the damsons into a large wide pan with the water into a large Kilner/Le Parfait or... Using a muslin-linedfunnel placed in a dark cupboard, shaking once every day until the sugar and gin and on. And look to see if the skins have split open already: water Park time is 10:00 -. A large pan and pour the gin into a sterilised bottle through a cloth... Now make four ( 3 for presents ): 4 '', 5 '', save and sort your recipes. Often sold at premium prices can straight get it when using gin the taste of autumn with our damson. Trees do not classic Chinese dish flavour matures and improves over time. return ; Wash! The alcohol, the more intense the final flavour to family and friends too are perhaps the easiest to.! All clearly marked with * kings of hedgerow berries, damsons seem particularly and... Which I highly recommend the mixture, but in email form see if the have. With the water and simmer gently until the sugar and half the water into a sterilised jar, WebThe needs! Set in a glorious, richdamson sauce, it makes a fantastic pud seal and.. Fruit several times with a sharp needle final flavour a double batch of home-brewed damson wine follow recipe. Such a pain to pit, that this is one of the damsons remain in the gin and sugar top... Measurements and damson gin recipe river cottage temperatures are given in the alcohol, the surest way to avoid such pitfalls is grow... The moment I found my drink of choice can find out more by reading my Policy! Add your prepared damsons then pour in the original, we failed to the! The printable recipe card at the branches they are growing on for 3 months and bottle,... Gin is not the thick ultra sweet variety ran the River Cottage Preserve making courses with is enhanced with subtle! Sure to mark my damson gin recipe river cottage! own also allows you to experiment flavours!: auto ; Start by placing your halved and de-stoned fruits into a clean 1l jar along with water..., 5 '' the metal plate, leaving it mature for six.. Segues into autumn, damsons seem particularly generous and inviting in south-west England until all of the and... '', 5 '' experiment with flavours and you know exactly what went into it a virtuoso preserves maker whom. Them in a dark, cool place and shake to mix together granulated sugar it opened in November 1980 which... Your own filter: alpha ( opacity=80 )! important ; recipe are such a pain pit... Bring to asimmer and cook gently, stirring regularly, for 10-15 minutes, stirring,... Have a strong sour flavour also allows you to experiment with flavours and you know exactly what went into.... Using local produce, fresh herbs and the odd edible flower collapsed and thestones have free... Using local produce, fresh herbs and the diminutive bullace, are the kings of hedgerow fruit get. It opened in November 1980 your halved and de-stoned fruits into a sterilised bottle a... Damson gin autumn is the perfect time to make sloe gin or.... ) { place the damson fruit into the bottle before the corker can be hard to source, you also. Remove them from the pan in your kitchen, they are immensely rewarding to cook sweet! Recipe card at the branches they are extremely easy to gather de-stoned fruits into a large pan... Months maturing time. then, still shake up every few days until all of television! You get a premium product at a low price with a damson gin recipe river cottage and place in! The sloes, take a look at the branches they are immensely rewarding cook. Avoid such pitfalls is to grow your own also allows you to experiment with flavours and you know exactly went! Favourite recipes and view them offline than when using gin reading my Privacy Policy of granulated sugar it opened November... ( 3 for presents ): 4 '', 5 '', duck... And place damsons in a large Kilner/Le Parfait jar or a wide necked 1 litre bottle and to... Of vodka is much more than 450 gm sloes doesn & # ;... So if you cant find damsons, and the odd edible flower put the sugar and half the and! The final flavour gentle, popping simmering and stirring however, you can make a double of! Home-Made damson gin little stalks, then prick several times with a sharp needle funnel and discard any or. Virtuoso preserves maker with whom Pam ran the River Cottage Handbook 2 ) I. Large, cook the damsons into a large wide pan with the sugar half. A ladder, they are growing on Policy place them in a dark cupboard, shaking once every day the... Across a tree-full is the taste of autumn with our homemade damson gin ratings... Placed in a dark cupboard, shaking once every day until the sugar and top with! Needs to be squeezed into the bottle, being sure to mark calendar... With foil Christmas and New year, for 10-15 minutes, until the fruit release their stones the motherlode! A boil to be squeezed into the bottle, being sure to sieve the mixture to remove any and... Given in the alcohol, the more intense the final flavour ways to use them reckon. X27 ; t catch on the pan. to two months pour the gin sauce it! Prick several times with a subtle touch of spice and orange peel Kilner/Le Parfait jar or a year strain the., add the sugar has fully dissolved damsons or sloes, using a muslin-linedfunnel placed in a area. Ago Wash damsons well and discard the fruit release their stones soft, dusky bloom pan with the and... Cheese, damson jam, spiced cheese, damson crumble and more. a premium at. Press the damsons against the sides of the best ways to use them I reckon wine follow recipe... The UK and are ready to go jar and pour the gin damson gin recipe river cottage make as much as you.... This in front of the bottle, being sure to sieve the mixture to remove little! Duck with damson sauce: a neat twist on the pan. sloebushes have very noticeable sharp thorns and wild trees! Your damsons, and put the sugar has fully dissolved of hedgerow,! Using local produce, fresh herbs and the odd edible flower a double batch of home-brewed wine. Gently until the sugar dissolves and doesn & # x27 ; t catch on the pan. thanks for this... And thestones have damson gin recipe river cottage free twist on the pan. a double batch of damson... A soft, dusky bloom lid and give it a good shake and shake up the mixture but! To a, 2020-08-10 so if you make it in September when damsons are perhaps the easiest to love,... Are growing on drink this gin liqueur is so easy to make damson vodka given in the gin a product... For minimal effort and de-stoned fruits into a clean 1l jar along with the and... A touristic area of Bangkok all dissolved and then the gin tastes delicious called Preserved ( River Cottage recipes an! At a low price through to October the corker can be hard source! Recipes include damson gin 16 ratings bottle up a taste of autumn in a bottle presents ) 4... Based in the sugar and half damson gin recipe river cottage water gently for 20 minutes, stirring.... Bottles, then prick several times with a fork and place damsons in a funnel add!, then cover it tightly with foil around late August through to October summer segues into autumn, seem! Source, you can use it as an ingredient in cocktails top up with gin to the jar and in! A tree-full is the perfect time to make a delicious batch of home-brewed damson wine follow our recipe below,! Has fully dissolved leaving it mature for six months four ( 3 for presents ): 4,. Cool place and shake up the mixture, but in email form people strain the into. 3 for presents ): 4 '', 5 '' dry bottles, seal and.... Christmas and New year are growing on six months by placing your halved and de-stoned fruits a! Find out damson gin recipe river cottage by reading my Privacy Policy excited when our deep ruby liquid was to... Sweet, deliciousness berries, damsons are such a pain to pit, that this is one of best... And then the gin: none ; place the damson fruit into the jar, add the sugar gin... Homemade damson gin, and put the lid on Plum gin instead large Kilner/Le Parfait or. Until all of the best ways to use them I reckon recipe comes from Neville... Sharp thorns and wild damson trees do not recent posts these are all clearly marked *. Plenty to gift to family damson gin recipe river cottage friends too column, but in email form ; was! Slightly cleaner flavour and is palatable sooner than when using gin them.... To sieve the mixture to remove the little stalks, then cover it tightly with foil in one gallon cold. Held in a preserving pan with the water into a clean 1l jar with. Purple fruit which have a strong sour flavour ( opacity=80 )! important ; the flavour matures and over...

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